Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.55e-03 |
2.19e-03 |
5.00e-03 |
1.41e-03 |
| mol/100 g |
2.11e-08 |
1.30e-08 |
2.97e-08 |
8.37e-09 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 3,4-Dihydroxyphenylacetic acid |
mg/100 g FW |
3.55e-03 |
2.19e-03 |
5.00e-03 |
1.41e-03 |
| mol/100 g |
2.11e-08 |
1.30e-08 |
2.97e-08 |
8.37e-09 |
Original Content Values Used to Produce Means
Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science 26:417-424
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-03 mg/100 g FW
|
Virgin olive oil, Farchioni |
yes |
1 |
|
2.19e-03 mg/100 g FW
|
Virgin olive oil, Viterbo, home made |
no |
1 |
|
3.45e-03 mg/100 g FW
|
Virgin olive oil, Todi, home made |
no |
1 |