Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.16 |
0.11 |
0.21 |
0.07 |
| mol/100 ml |
1.05e-06 |
7.23e-07 |
1.38e-06 |
4.65e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxyphenylacetic acid |
mg/100 ml |
0.16 |
0.11 |
0.21 |
0.07 |
| mol/100 ml |
1.05e-06 |
7.23e-07 |
1.38e-06 |
4.65e-07 |
Original Content Values Used to Produce Means
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
yes |
1 |
|
0.21 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
yes |
1 |