Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.00e-03 |
3.00e-03 |
0.02 |
8.04e-03 |
| mol/100 g |
4.94e-08 |
1.65e-08 |
1.10e-07 |
4.41e-08 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Homovanillic acid |
mg/100 g FW |
9.00e-03 |
3.00e-03 |
0.02 |
8.04e-03 |
| mol/100 g |
4.94e-08 |
1.65e-08 |
1.10e-07 |
4.41e-08 |
Original Content Values Used to Produce Means
Akasbi M., Shoeman D.W., Csallany A.S. (1993) High-Performance Liquid-Chromatography of Selected Phenolic-Compounds in Olive Oils. Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Olive oil, extra virgin |
yes |
1 |
|
3.00e-03 mg/100 g FW
|
Olive oil, extra virgin |
yes |
1 |
|
3.00e-03 mg/100 g FW
|
Olive oil, extra virgin |
yes |
1 |
|
0.01 mg/100 g FW
|
Olive oil, extra virgin |
yes |
1 |