Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.02 |
0.09 |
0.04 |
| mol/100 g |
2.21e-07 |
1.02e-07 |
4.59e-07 |
2.06e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Homoveratric acid |
mg/100 g FW |
0.04 |
0.02 |
0.09 |
0.04 |
| mol/100 g |
2.21e-07 |
1.02e-07 |
4.59e-07 |
2.06e-07 |
Original Content Values Used to Produce Means
Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part 1. Journal of Separation Science 26:409-416
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 g FW
|
Olive Canino |
no |
1 |
|
0.02 mg/100 g FW
|
Olive Leccino |
no |
1 |
|
0.02 mg/100 g FW
|
Olive Moraiolo |
no |
1 |