Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.80 |
0.20 |
7.00 |
2.93 |
| mol/100 g |
1.68e-05 |
1.20e-06 |
4.21e-05 |
1.76e-05 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Dihydro-p-coumaric acid |
mg/100 g FW |
2.80 |
0.20 |
7.00 |
2.93 |
| mol/100 g |
1.68e-05 |
1.20e-06 |
4.21e-05 |
1.76e-05 |
Original Content Values Used to Produce Means
Boskou G., Salta F.N., Chrysostomou S., Mylona A., Chiou A., Andrikopoulos N.K. (2006) Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry 94:558-564
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Crete |
yes |
1 |
|
7.00 mg/100 g FW
|
Kalamon |
yes |
1 |
|
2.00 mg/100 g FW
|
Amfissa |
yes |
1 |
|
0.20 mg/100 g FW
|
Throubes Crete |
yes |
1 |