Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.03 0.02 0.04 1.00e-02
mol/100 g 1.31e-07 8.76e-08 1.75e-07 4.38e-08

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 g FW 0.03 0.02 0.04 1.00e-02
mol/100 g 1.31e-07 8.76e-08 1.75e-07 4.38e-08

Original Content Values Used to Produce Means

Kolouchova-Hanzlikova I., Melzoch K., Filip V., Smidrkal J. (2004) Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines. Food Chemistry 87:151-158
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.04 mg/100 g FW White grape - Czech - Erilon no 1
0.02 mg/100 g FW White grape - Czech - Rubikon no 1
0.03 mg/100 g FW White grape - Czech - Hibernal no 1