Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
0.02 |
0.04 |
1.00e-02 |
| mol/100 g |
1.31e-07 |
8.76e-08 |
1.75e-07 |
4.38e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.03 |
0.02 |
0.04 |
1.00e-02 |
| mol/100 g |
1.31e-07 |
8.76e-08 |
1.75e-07 |
4.38e-08 |
Original Content Values Used to Produce Means
Kolouchova-Hanzlikova I., Melzoch K., Filip V., Smidrkal J. (2004) Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines. Food Chemistry 87:151-158
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 g FW
|
White grape - Czech - Erilon |
no |
1 |
|
0.02 mg/100 g FW
|
White grape - Czech - Rubikon |
no |
1 |
|
0.03 mg/100 g FW
|
White grape - Czech - Hibernal |
no |
1 |