Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.11 1.00e-02 0.27 0.11
mol/100 ml 4.93e-07 4.38e-08 1.18e-06 4.94e-07

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 ml 0.11 1.00e-02 0.27 0.11
mol/100 ml 4.93e-07 4.38e-08 1.18e-06 4.94e-07

Original Content Values Used to Produce Means

Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.06 mg/100 ml Japanese red wine 16 - Nagano - Concord yes 1
0.01 mg/100 ml Japanese red wine 17 - Nagano - Concord yes 1
Lamikanra O., Grimm C.C., Rodin J.B., Inyang I.D. (1996) Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44:1111-1115
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.11 mg/100 ml Red wine 14 - Concord yes 1
0.27 mg/100 ml Red wine 15 - Concord yes 1