Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
5.08e-03 |
3.00e-03 |
0.01 |
1.78e-03 |
| mol/100 ml |
2.23e-08 |
1.31e-08 |
4.38e-08 |
7.81e-09 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 ml |
5.08e-03 |
3.00e-03 |
0.01 |
1.78e-03 |
| mol/100 ml |
2.23e-08 |
1.31e-08 |
4.38e-08 |
7.81e-09 |
Original Content Values Used to Produce Means
Romero-Perez A.I., Ibern-Gomez M., Lamuela-Raventos R.M., De la Torre-Boronat M.C. (1999) Piceid, the major resveratrol derivative in grape juices. Journal of Agricultural and Food Chemistry 47:1533-1536 PubMed (10564012)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00e-03 mg/100 ml
|
Grape free run juice - Macabeo 1993 - White - From winery |
no |
1 |
|
5.00e-03 mg/100 ml
|
Grape free run juice - Xarel.lo 1993 - White - From winery |
no |
1 |
|
5.00e-03 mg/100 ml
|
Grape free run juice - Parellada 1993 - White - From winery |
no |
1 |
|
6.00e-03 mg/100 ml
|
Grape free run juice - Chardonnay 1993 - White - From winery |
no |
1 |
|
4.00e-03 mg/100 ml
|
Grape free run juice - Macabeo 1994 - White - From winery |
no |
1 |
|
4.00e-03 mg/100 ml
|
Grape free run juice - Xarel.lo 1994 - White - From winery |
no |
1 |
|
5.00e-03 mg/100 ml
|
Grape free run juice - Parellada 1994 - White - From winery |
no |
1 |
|
4.00e-03 mg/100 ml
|
Grape free run juice - Chardonnay 1994 - White - From winery |
no |
1 |
|
4.00e-03 mg/100 ml
|
Grape free run juice - Macabeo 1995 - White - From winery |
no |
1 |
|
5.00e-03 mg/100 ml
|
Grape free run juice - Xarel.lo 1995 - White - From winery |
no |
1 |
|
6.00e-03 mg/100 ml
|
Grape free run juice - Parellada 1995 - White - From winery |
no |
1 |
|
0.01 mg/100 ml
|
Grape free run juice - Chardonnay 1995 - White - From winery |
no |
1 |