Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.00e-02 |
0.01 |
0.01 |
0.00 |
| mol/100 g |
2.56e-08 |
2.56e-08 |
2.56e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
5.85e-03 |
5.85e-03 |
5.85e-03 |
0.00 |
| mol/100 g |
1.50e-08 |
1.50e-08 |
1.50e-08 |
0.00 |
Original Content Values Used to Produce Means
Bavaresco L., Fregoni M., Trevisan M., Mattivi F., Vrhovsek U., Falchetti R. (2002) The occurrence of the stilbene piceatannol in grapes. Vitis 41:133-136
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Grape - Vitis vinifera L. - Cabernet Sauvignon |
no |
1 |