Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.02 1.00e-02 0.05 0.01
mol/100 ml 6.19e-08 2.56e-08 1.28e-07 3.70e-08

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 ml 0.01 5.85e-03 0.03 8.44e-03
mol/100 ml 3.62e-08 1.50e-08 7.49e-08 2.16e-08

Original Content Values Used to Produce Means

Romero-Perez A.I., Ibern-Gomez M., Lamuela-Raventos R.M., De la Torre-Boronat M.C. (1999) Piceid, the major resveratrol derivative in grape juices. Journal of Agricultural and Food Chemistry 47:1533-1536 PubMed (10564012)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Grape free run juice - Macabeo 1993 - White - From winery no 1
0.02 mg/100 ml Grape free run juice - Xarel.lo 1993 - White - From winery no 1
0.04 mg/100 ml Grape free run juice - Parellada 1993 - White - From winery no 1
0.01 mg/100 ml Grape free run juice - Chardonnay 1993 - White - From winery no 1
0.01 mg/100 ml Grape free run juice - Macabeo 1994 - White - From winery no 1
0.02 mg/100 ml Grape free run juice - Xarel.lo 1994 - White - From winery no 1
0.02 mg/100 ml Grape free run juice - Parellada 1994 - White - From winery no 1
0.01 mg/100 ml Grape free run juice - Chardonnay 1994 - White - From winery no 1
0.02 mg/100 ml Grape free run juice - Macabeo 1995 - White - From winery no 1
0.05 mg/100 ml Grape free run juice - Xarel.lo 1995 - White - From winery no 1
0.04 mg/100 ml Grape free run juice - Parellada 1995 - White - From winery no 1
0.04 mg/100 ml Grape free run juice - Chardonnay 1995 - White - From winery no 1