Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.20e-03 5.20e-03 5.20e-03 0.00
mol/100 g 2.13e-08 2.13e-08 2.13e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Piceatannol mg/100 g FW 5.20e-03 5.20e-03 5.20e-03 0.00
mol/100 g 2.13e-08 2.13e-08 2.13e-08 0.00

Original Content Values Used to Produce Means

Bavaresco L., Fregoni M., Trevisan M., Mattivi F., Vrhovsek U., Falchetti R. (2002) The occurrence of the stilbene piceatannol in grapes. Vitis 41:133-136
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.20e-03 mg/100 g FW Grape - Vitis vinifera L. - Cabernet Sauvignon no 1