Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.05 |
0.00 |
0.15 |
0.04 |
| mol/100 ml |
2.40e-07 |
0.00 |
6.57e-07 |
1.97e-07 |
Values calculated by aggregating data from 18
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 ml |
0.05 |
0.00 |
0.15 |
0.04 |
| mol/100 ml |
2.40e-07 |
0.00 |
6.57e-07 |
1.97e-07 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.12 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
yes |
1 |
Romero-Perez A.I., Lamuela-Raventos R.M., Waterhouse A.L., De la Torre-Boronat M.C. (1996) Levels of cis- and trans-resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain. Journal of Agricultural and Food Chemistry 44:2124-2128
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Spanish rosé wine 1 - "Penedès" - Cabernet Sauvignon 1992 |
yes |
1 |
|
0.01 mg/100 ml
|
Spanish rosé wine 2 - "Penedès" - Cabernet Sauvignon 1993 |
yes |
1 |
|
3.00e-03 mg/100 ml
|
Spanish rosé wine 3 - "Somontano" - Cabernet Sauvignon 1993 |
yes |
1 |
|
0.02 mg/100 ml
|
Spanish rosé wine 4 - "Priorat" - Grenache 1993 |
yes |
1 |
|
0.01 mg/100 ml
|
Spanish rosé wine 5 - "Navarra" - Grenache 1993 |
yes |
1 |
|
2.00e-03 mg/100 ml
|
Spanish rosé wine 6 - "Navarra" - Grenache 1993 |
yes |
1 |
|
0.03 mg/100 ml
|
Spanish rosé wine 7 - "Navarra" - Grenache 1993 |
yes |
1 |
|
0.04 mg/100 ml
|
Spanish rosé wine 8 - "Rioja" - Grenache 1993 |
yes |
1 |
|
0.09 mg/100 ml
|
Spanish rosé wine 9 - "Penedès" - Pinot Noir 1992 |
yes |
1 |
|
0.07 mg/100 ml
|
Spanish rosé wine 10 - "Penedès" - Pinot Noir 1993 |
yes |
1 |
Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Japanese Rosé wine - Aomori - Steuben |
yes |
1 |
Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. (2005) Preliminary study of resveratrol content in Aragon red and rose wines. Food Chemistry 92:729-736
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Rosé wine - Borja, Spain - Garnacha 1 |
yes |
6 |
|
0.07 mg/100 ml
|
Rosé wine - Borja, Spain - Tempranillo |
yes |
3 |
|
0.11 mg/100 ml
|
Rosé wine - Borja, Spain - Garnacha 2 |
yes |
4 |
|
0.07 mg/100 ml
|
Rosé wine - Carinena, Spain - Garnacha |
yes |
5 |
|
0.15 mg/100 ml
|
Rosé wine - Somontano, Spain - Cabernet Sauvignon |
yes |
1 |
|
0.02 mg/100 ml
|
Rosé wine - Somontano, Spain - Blended |
yes |
5 |