Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.11 |
0.92 |
3.19 |
0.82 |
| mol/100 ml |
9.26e-06 |
4.03e-06 |
1.40e-05 |
3.59e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 ml |
2.11 |
0.92 |
3.19 |
0.82 |
| mol/100 ml |
9.26e-06 |
4.03e-06 |
1.40e-05 |
3.59e-06 |
Original Content Values Used to Produce Means
Lamikanra O., Grimm C.C., Rodin J.B., Inyang I.D. (1996) Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44:1111-1115
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.19 mg/100 ml
|
Red wine 1 - Muscadine |
yes |
1 |
|
2.36 mg/100 ml
|
Red wine 2 - Muscadine |
yes |
1 |
|
0.92 mg/100 ml
|
Red wine 3 - Muscadine |
yes |
1 |
|
2.17 mg/100 ml
|
Red wine 4 - Muscadine |
yes |
1 |
|
1.93 mg/100 ml
|
Red wine 5 - Muscadine |
yes |
1 |