Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.15 |
0.01 |
0.43 |
0.12 |
| mol/100 ml |
3.37e-07 |
2.20e-08 |
9.46e-07 |
2.59e-07 |
Values calculated by aggregating data from 18
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| d-Viniferin |
mg/100 ml |
0.15 |
0.01 |
0.43 |
0.12 |
| mol/100 ml |
3.37e-07 |
2.20e-08 |
9.46e-07 |
2.59e-07 |
Original Content Values Used to Produce Means
Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.16 mg/100 ml
|
French red wine 1 - Cabernet Sauvignon - Dry - 1998 |
yes |
1 |
|
0.01 mg/100 ml
|
French red wine 2 - Cabernet Sauvignon - Dry - 1999 |
yes |
1 |
|
0.13 mg/100 ml
|
French red wine 3 - Cabernet Sauvignon - Dry - 1999 |
yes |
1 |
|
0.05 mg/100 ml
|
French red wine 4 - Merlot - Dry - 1998 |
yes |
1 |
|
0.01 mg/100 ml
|
French red wine 5 - Tempranillo - Dry - 1998 |
yes |
1 |
|
0.11 mg/100 ml
|
French red wine 6 - Egiodola - Dry - 1999 |
yes |
1 |
Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.28 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin in tank |
yes |
1 |
|
0.21 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2002 Giacomin |
yes |
1 |
|
0.24 mg/100 ml
|
Brazilian wine - Merlot 2002 |
yes |
1 |
|
0.05 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking |
yes |
1 |
|
0.23 mg/100 ml
|
Brazilian wine - Merlot 2003 microwinemaking |
yes |
1 |
|
0.15 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2001 |
yes |
1 |
|
0.18 mg/100 ml
|
Brazilian wine - Cabernet Franc 2001 |
yes |
1 |
|
0.43 mg/100 ml
|
Brazilian wine - Merlot 2000 |
yes |
1 |
|
0.06 mg/100 ml
|
Brazilian wine - Tannat 2000 |
yes |
1 |
|
0.12 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2000 |
yes |
1 |
|
0.01 mg/100 ml
|
Brazilian wine - Merlot 1999 |
yes |
1 |
|
0.33 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin commercial |
yes |
1 |