Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.15 1.00e-02 0.43 0.12
mol/100 ml 3.37e-07 2.20e-08 9.46e-07 2.59e-07

Values calculated by aggregating data from 18 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
d-Viniferin mg/100 ml 0.15 1.00e-02 0.43 0.12
mol/100 ml 3.37e-07 2.20e-08 9.46e-07 2.59e-07

Original Content Values Used to Produce Means

Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.16 mg/100 ml French red wine 1 - Cabernet Sauvignon - Dry - 1998 yes 1
0.01 mg/100 ml French red wine 2 - Cabernet Sauvignon - Dry - 1999 yes 1
0.13 mg/100 ml French red wine 3 - Cabernet Sauvignon - Dry - 1999 yes 1
0.05 mg/100 ml French red wine 4 - Merlot - Dry - 1998 yes 1
0.01 mg/100 ml French red wine 5 - Tempranillo - Dry - 1998 yes 1
0.11 mg/100 ml French red wine 6 - Egiodola - Dry - 1999 yes 1
Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.28 mg/100 ml Brazilian wine - Merlot 2002 Giacomin in tank yes 1
0.21 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2002 Giacomin yes 1
0.24 mg/100 ml Brazilian wine - Merlot 2002 yes 1
0.05 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking yes 1
0.23 mg/100 ml Brazilian wine - Merlot 2003 microwinemaking yes 1
0.15 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2001 yes 1
0.18 mg/100 ml Brazilian wine - Cabernet Franc 2001 yes 1
0.43 mg/100 ml Brazilian wine - Merlot 2000 yes 1
0.06 mg/100 ml Brazilian wine - Tannat 2000 yes 1
0.12 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2000 yes 1
0.01 mg/100 ml Brazilian wine - Merlot 1999 yes 1
0.33 mg/100 ml Brazilian wine - Merlot 2002 Giacomin commercial yes 1