Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 5.57e-03 0.00 1.00e-02 5.03e-03
mol/100 ml 1.23e-08 0.00 2.20e-08 1.11e-08

Values calculated by aggregating data from 14 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
d-Viniferin mg/100 ml 5.57e-03 0.00 1.00e-02 5.03e-03
mol/100 ml 1.23e-08 0.00 2.20e-08 1.11e-08

Original Content Values Used to Produce Means

Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml French white wine 1 - Chardonnay red - Dry - 1999 yes 1
0.00 mg/100 ml French white wine 2 - Chardonnay - Dry - 1999 yes 1
0.00 mg/100 ml French white wine 3 - Chardonnay - Dry - 1999 yes 1
0.00 mg/100 ml French white wine 4 - Sauvignon - Dry - 1999 yes 1
0.00 mg/100 ml French white wine 5 - Sauvignon - Dry - 2000 yes 1
0.00 mg/100 ml French white wine 6 - Viognier - Dry - 1999 yes 1
0.01 mg/100 ml French white wine 7 - Sémillon - Sweet - 1986 yes 1
0.01 mg/100 ml French white wine 8 - Sémillon - Sweet - 1991 yes 1
0.01 mg/100 ml French white wine 9 - Sémillon - Sweet - 1993 yes 1
0.01 mg/100 ml French white wine 10 - Sémillon - Sweet - 1994 yes 1
8.00e-03 mg/100 ml French white wine 11 - Sémillon - Sweet - 1995 yes 1
0.01 mg/100 ml French white wine 12 - Sémillon - Sweet - 1997 yes 1
0.01 mg/100 ml French white wine 13 - Sémillon - Sweet - 1998 yes 1
0.01 mg/100 ml French white wine 14 - Sémillon - Sweet - 1999 yes 1