Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pterostilbene |
mg/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Original Content Values Used to Produce Means
Pezet R., Pont V., Cuenat P. (1994) Method to Determine Resveratrol and Pterostilbene in Grape Berries and Wines Using High-Performance Liquid-Chromatography and Highly Sensitive Fluorometric Detection. Journal of Chromatography A 663:191-197
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine - Swiss - 1992 - Gamay |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Swiss - 1992 - Pinot |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Swiss - 1992 - Gamaret |
yes |
1 |