Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.64 |
0.00 |
2.24 |
0.80 |
| mol/100 ml |
1.40e-06 |
0.00 |
4.93e-06 |
1.77e-06 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| d-Viniferin |
mg/100 ml |
0.64 |
0.00 |
2.24 |
0.80 |
| mol/100 ml |
1.40e-06 |
0.00 |
4.93e-06 |
1.77e-06 |
Original Content Values Used to Produce Means
Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.07 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin commercial |
yes |
1 |
|
2.24 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin in tank |
yes |
1 |
|
0.60 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2002 Giacomin |
yes |
1 |
|
0.38 mg/100 ml
|
Brazilian wine - Merlot 2002 |
yes |
1 |
|
0.49 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking |
yes |
1 |
|
1.22 mg/100 ml
|
Brazilian wine - Merlot 2003 microwinemaking |
yes |
1 |
|
0.00 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2001 |
yes |
1 |
|
0.00 mg/100 ml
|
Brazilian wine - Cabernet Franc 2001 |
yes |
1 |
|
0.00 mg/100 ml
|
Brazilian wine - Merlot 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Brazilian wine - Tannat 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2000 |
yes |
1 |
|
0.64 mg/100 ml
|
Brazilian wine - Merlot 1999 |
yes |
1 |