Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
6.60e-08 |
6.60e-08 |
6.60e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pallidol |
mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
6.60e-08 |
6.60e-08 |
6.60e-08 |
0.00 |
Original Content Values Used to Produce Means
Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
French rosé wine - Syrah - Dry - 1999 |
yes |
1 |