Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Original Content Values Used to Produce Means
Duenas M., Hernandez T., Estrella I. (2002) Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.). European Food Research and Technology 215:478-483
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia |
no |
1 |
|
0.00 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca |
no |
1 |
|
0.00 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca |
no |
1 |
|
0.00 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Leon |
no |
1 |