Showing details for content value of Resveratrol in Wine [Red] Food Composition

Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.24 mg/100 ml	Red wines - AOC Bergerac (France) - 2001	yes	19

Ribeiro de Lima M.T., Waffo-Teguo P., Teissedre P.L., Pujolas A., Vercauteren J., Cabanis J.C., Merillon J.M. (1999) Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.56 mg/100 ml	Red wine - France	yes	7
0.36 mg/100 ml	Red wine - Monovarietal - Portugal	yes	34
0.36 mg/100 ml	Red wine - Blended - Portugal	yes	5

Burns J., Gardner P.T., O'Neil J., Crawford S., Morecroft I., McPhail D.B., Lister C., Matthews D., MacLean M.R., Lean M.E., Duthie G.G., Crozier A. (2000) Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.47 mg/100 ml	Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996	yes	1
0.82 mg/100 ml	Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992	yes	1
0.09 mg/100 ml	Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995	yes	1
0.31 mg/100 ml	Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995	yes	1
0.10 mg/100 ml	Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997	yes	1
1.52 mg/100 ml	Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995	yes	1
0.60 mg/100 ml	Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995	yes	1
0.58 mg/100 ml	Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995	yes	1
1.31 mg/100 ml	Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995	yes	1
1.80 mg/100 ml	Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994	yes	1
0.23 mg/100 ml	Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995	yes	1
1.02 mg/100 ml	Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996	yes	1
0.31 mg/100 ml	Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996	yes	1
0.19 mg/100 ml	Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994	yes	1
0.34 mg/100 ml	Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996	yes	1
1.19 mg/100 ml	Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996	yes	1

Dourtoglou V.G., Makris D.P., Bois-Dounas F., Zonas C. (1999) Trans-resveratrol concentration in wines produced in Greece. Journal of Food Composition and Analysis 12:227-233 PubMed (23871038)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.05 mg/100 ml	Greek red wine - Cuvee maison (Hatzimichalis) - 1994 - Xynomavro/Limnio	yes	1
0.06 mg/100 ml	Greek red wine - Select cellar - 1992 - Agiorgitiko	yes	1
0.03 mg/100 ml	Greek red wine - Naousa (Tsantalis) - 1991 - Xynomavro	yes	1
0.03 mg/100 ml	Greek red wine - Goumenissa Topikos - 1992 - Xynomavro/Negoska	yes	1
0.04 mg/100 ml	Greek red wine - Letrinon (Merkouris) - 1994 - Refosko/Mavrodafni	yes	1
0.04 mg/100 ml	Greek red wine - Nemea (Boutaris) - 1994 - Agiorgitiko	yes	1
0.03 mg/100 ml	Greek red wine - Cava cellar - 1986 - Agiorgitiko	yes	1
0.08 mg/100 ml	Greek red wine - Paros (Boutaris) - 1993 - Mandilaria/Monemvasia	yes	1
0.13 mg/100 ml	Greek red wine - Metohi Macedonikos - 1990 - Kotsifali/Mandilaria Cabernet	yes	1
0.12 mg/100 ml	Greek red wine - Topikos - 1995 - Sauvignon/Cabernet Franc/Xynomavro/Negoska	yes	1
0.12 mg/100 ml	Greek red wine - Goumenissa (Boutaris) - 1995 - Xynomavro/Negoska	yes	1
0.15 mg/100 ml	Greek red wine - Katogi Averof - 1993 - Cabernet Sauvignon/Agiorgitiko	yes	1
0.10 mg/100 ml	Greek red wine - Paros (Boutaris) - 1994 - Mandilaria/Monemvasia	yes	1
0.11 mg/100 ml	Greek red wine - Agioritikos Topikos - 1993 - Limnio/Cabernet Sauvignon/Cabernet Franc	yes	1
0.10 mg/100 ml	Greek red wine - In bulk - 1996 - Cabernet Sauvignon	yes	1

Gambelli L., Santaroni G.P. (2004) Polyphenols content in some Italian red wines of different geographical origins. Journal of Food Composition and Analysis 17:613-618

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.04 mg/100 ml	Southern Italian red wine - Puglia region - Montepulciano/Troia 2000	yes	1
0.13 mg/100 ml	Southern Italian red wine - Puglia region - Montepulciano 1999	yes	1
0.13 mg/100 ml	Southern Italian red wine - Puglia region - Montepulciano/Troia 1998	yes	1
0.22 mg/100 ml	Southern Italian red wine - Puglia region - Troia 1998	yes	1
0.13 mg/100 ml	Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999	yes	1
0.21 mg/100 ml	Southern Italian red wine - Puglia region - Montepulciano 1998	yes	1
0.10 mg/100 ml	Southern Italian red wine - Molise region - Montepulciano 2000	yes	1
0.16 mg/100 ml	Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999	yes	1
0.06 mg/100 ml	Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999	yes	1
0.09 mg/100 ml	Southern Italian red wine - Molise region - Aglianico 1997	yes	1
0.22 mg/100 ml	Red wine - Cabernet-Sauvignon Friuli 1999	yes	1
0.12 mg/100 ml	Red wine - Montepulciano A 1999	yes	1
0.10 mg/100 ml	Red wine - Montepulciano 1999	yes	1
0.11 mg/100 ml	Red wine - Aglianico 1998	yes	1
0.00 mg/100 ml	Red wine - Cabernet-Sauvignon Chile 1997	yes	1
0.13 mg/100 ml	Red wine - Troia 1995	yes	1
0.31 mg/100 ml	Red wine - Cabernet-Sauvignon California 1994	yes	1

Kallithraka S., Arvanitoyannis I., El-Zajouli A., Kefalas P. (2001) The application of an improved method for trans-resveratrol to determine the origin of Greek red wines. Food Chemistry 75:355-363

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.08 mg/100 ml	Greek red wine 1 - "Nemea", Peloponnese - Agiorgitiko - 1997	yes	1
0.08 mg/100 ml	Greek red wine 2 - "Nemea", Peloponnese - Agiorgitiko - 1997	yes	1
0.06 mg/100 ml	Greek red wine 3 - "Nemea", Peloponnese - Agiorgitiko - 1997	yes	1
0.06 mg/100 ml	Greek red wine 4 - "Nemea", Peloponnese - Agiorgitiko - 1997	yes	1
0.07 mg/100 ml	Greek red wine 5 - "Nemea", Peloponnese - Agiorgitiko - 1997	yes	1
0.07 mg/100 ml	Greek red wine 6 - "Goumenissa", North - Xinomauro, Negoska - 1997	yes	1
0.12 mg/100 ml	Greek red wine 7 - "Goumenissa", North - Xinomauro, Negoska - 1997	yes	1
0.08 mg/100 ml	Greek red wine 8 - "Goumenissa", North - Xinomauro, Negoska - 1997	yes	1
0.13 mg/100 ml	Greek red wine 9 - "Goumenissa", North - Xinomauro, Negoska - 1997	yes	1
0.06 mg/100 ml	Greek red wine 10 - "Rapsafli", Thessaly - Xinomauro Krasato, Stavroto - 1997	yes	1
0.08 mg/100 ml	Greek red wine 11 - "Aminteo", North - Xinomauro - 1997	yes	1
0.08 mg/100 ml	Greek red wine 12 - "Naousa", North - Xinomauro - 1997	yes	1
0.05 mg/100 ml	Greek red wine 13 - "Naousa", North - Xinomauro - 1997	yes	1
0.09 mg/100 ml	Greek red wine 14 - "Naousa", North - Xinomauro - 1997	yes	1
0.11 mg/100 ml	Greek red wine 15 - "Côtes de Meliton", Chalkidiki - Limnio, Cabernet Sauvignon - 1997	yes	1
0.09 mg/100 ml	Greek red wine 16 - "Sitia", Crete - Liatiko - 1997	yes	1
0.11 mg/100 ml	Greek red wine 17 - "Peza", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.09 mg/100 ml	Greek red wine 18 - "Peza", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.25 mg/100 ml	Greek red wine 19 - "Peza", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.08 mg/100 ml	Greek red wine 20 - "Dafnes", Crete - Liatiko - 1997	yes	1
0.14 mg/100 ml	Greek red wine 21 - "Dafnes", Crete - Liatiko - 1997	yes	1
0.13 mg/100 ml	Greek red wine 22 - "Archanes", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.18 mg/100 ml	Greek red wine 23 - "Archanes", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.05 mg/100 ml	Greek red wine 24 - "Archanes", Crete - Kotsifali, Mandilaria - 1997	yes	1
0.09 mg/100 ml	Greek red wine 25 - "Paros", Paros - Monemvasia, Mandilaria - 1997	yes	1
0.11 mg/100 ml	Greek red wine 26 - "Paros", Paros - Monemvasia, Mandilaria - 1997	yes	1
0.20 mg/100 ml	Greek red wine 27 - "Paros", Paros - Monemvasia, Mandilaria - 1997	yes	1
0.14 mg/100 ml	Greek red wine 28 - "Rhodes", Rodes - Mandilaria - 1997	yes	1
0.18 mg/100 ml	Greek red wine 29 - "Rhodes", Rodes - Mandilaria - 1997	yes	1

Kolouchova-Hanzlikova I., Melzoch K., Filip V., Smidrkal J. (2004) Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines. Food Chemistry 87:151-158

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.18 mg/100 ml	Red wine 1 - Czech - Saint Lawrence 1998	yes	1
0.67 mg/100 ml	Red wine 10 - Czech - Saint Lawrence 1998	yes	1
0.35 mg/100 ml	Red wine 11 - Czech - Zweigeltrebe 1998	yes	1
0.37 mg/100 ml	Red wine 12 - Czech - Pinot Noir 1996	yes	1
0.63 mg/100 ml	Red wine 13 - Czech - Saint Lawrence 1998	yes	1
0.67 mg/100 ml	Red wine 14 - Czech - Saint Lawrence 1996	yes	1
0.90 mg/100 ml	Red wine 15 - Czech - Pinot Noir 1998	yes	1
0.31 mg/100 ml	Red wine 16 - Czech - Blaufrankisch 1998	yes	1
0.29 mg/100 ml	Red wine 17 - Czech - Blaufrankisch 1996	yes	1
0.51 mg/100 ml	Red wine 18 - Czech - Zweigeltrebe 1992	yes	1
0.33 mg/100 ml	Red wine 19 - Czech - Zweigeltrebe 1986	yes	1
0.37 mg/100 ml	Red wine 2 - Czech - Saint Lawrence 1996	yes	1
0.22 mg/100 ml	Red wine 3 - Czech - Zweigeltrebe 1998	yes	1
0.19 mg/100 ml	Red wine 4 - Czech - Zweigeltrebe 1996	yes	1
0.34 mg/100 ml	Red wine 5 - Czech - Pinot Noir 1998	yes	1
0.27 mg/100 ml	Red wine 6 - Czech - Pinot Noir 1996	yes	1
0.18 mg/100 ml	Red wine 7 - Czech - Saint Lawrence 1998	yes	1
0.27 mg/100 ml	Red wine 8 - Czech - Saint Lawrence 1996	yes	1
0.35 mg/100 ml	Red wine 9 - Czech - Pinot Noir 1998	yes	1

Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.47 mg/100 ml	Italian red wine 5 - 1998 - Barbera	yes	1
0.65 mg/100 ml	Italian red wine 6 - 1998 - Montepulciano	yes	1
0.48 mg/100 ml	Italian red wine 7 - 1996 - Blended	yes	1

Rodriguez-Delgado M.A., Gonzalez G., Perez-Trujillo J.P., Garcia-Montelongo F.J. (2002) Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography. Food Chemistry 76:371-375 PubMed (24054241)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.37 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Abona	yes	5
0.30 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Valle de Guimar	yes	9
0.31 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Valle de La Orotava	yes	11
0.28 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Tacoronte-Acentejo	yes	13
0.22 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Ycoden-Daute-Isora	yes	11
0.32 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Lanzarote	yes	6
0.20 mg/100 ml	Red wine - Spain - Listan Negro - 1999 - Gran Canaria	yes	3

Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.27 mg/100 ml	Spanish red wine 1 - Canary Islands	yes	1
0.22 mg/100 ml	Spanish red wine 2 - Canary Islands	yes	1
0.13 mg/100 ml	Spanish red wine 3 - Canary Islands	yes	1
0.25 mg/100 ml	Spanish red wine 4 - Canary Islands	yes	1
0.14 mg/100 ml	Spanish red wine 5 - Canary Islands	yes	1

Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.17 mg/100 ml	Japanese red wine 1 - Hokkaido - Seibel 13053	yes	1
0.20 mg/100 ml	Japanese red wine 10 - Yamanashi - Muscat Bailey A	yes	1
0.14 mg/100 ml	Japanese red wine 11 - Yamanashi - Cabernet Sauvignon	yes	1
0.31 mg/100 ml	Japanese red wine 12 - Nagano - Merlot	yes	1
0.30 mg/100 ml	Japanese red wine 13 - Nagano - Merlot	yes	1
0.26 mg/100 ml	Japanese red wine 14 - Nagano - Merlot	yes	1
0.18 mg/100 ml	Japanese red wine 15 - Nagano - Pinot Noir	yes	1
0.08 mg/100 ml	Japanese red wine 18 - Nagano - Merlot, Cabernet Sauvignon	yes	1
0.49 mg/100 ml	Japanese red wine 19 - Kyoto - Pinot Noir	yes	1
0.31 mg/100 ml	Japanese red wine 2 - Hokkaido - Zweigeltrebe	yes	1
0.01 mg/100 ml	Japanese red wine 20 - Tottori - Muscat Bailey A	yes	1
0.12 mg/100 ml	Japanese red wine 21 - Shimane - Muscat Bailey A	yes	1
0.09 mg/100 ml	Japanese red wine 22 - Oita - Muscat Bailey A	yes	1
0.08 mg/100 ml	Japanese red wine 3 - Iwate - Merlot	yes	1
0.07 mg/100 ml	Japanese red wine 4 - Iwate - Campbell Early	yes	1
0.17 mg/100 ml	Japanese red wine 5 - Yamagata - Muscat Bailey A (60%), Merlot	yes	1
0.21 mg/100 ml	Japanese red wine 6 - Yamagata - Merlot	yes	1
0.24 mg/100 ml	Japanese red wine 7 - Yamagata - Merlot (50%), Cabernet Sauvignon	yes	1
0.32 mg/100 ml	Japanese red wine 8 - Niigata - Muscat Bailey A	yes	1
0.09 mg/100 ml	Japanese red wine 9 - Yamanashi - Neo Alicant	yes	1

Souto A.A., Carneiro M.C., Seferin M., Senna M.J.H., Conz A., Gobbi K. (2001) Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC. Journal of Food Composition and Analysis 14:441-445

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.51 mg/100 ml	Red wine 1 - Brazil - Merlot - 1999	yes	2
0.39 mg/100 ml	Red wine 2 - Brazil - Merlot - 1998	yes	1
0.31 mg/100 ml	Red wine 3 - Brazil - Merlot - 1997	yes	7
0.20 mg/100 ml	Red wine 4 - Brazil - Cabernet Sauvignon - 1998	yes	6
0.15 mg/100 ml	Red wine 5 - Brazil - Cabernet Sauvignon - 1997	yes	5
0.23 mg/100 ml	Red wine 6 - Brazil - Cabernet Sauvignon - 1994	yes	1
0.12 mg/100 ml	Red wine 6 - Brazil - Cabernet Sauvignon - 1991	yes	1
0.16 mg/100 ml	Red wine 7 - Brazil - Cabernet Franc - 1999	yes	1
0.21 mg/100 ml	Red wine 8 - Brazil - Cabernet Franc - 1997	yes	2
0.10 mg/100 ml	Red wine 9 - Brazil - Cabernet Franc - 1990	yes	1
0.10 mg/100 ml	Red wine 10 - Brazil - Pinot Noir - 1991	yes	1
0.33 mg/100 ml	Red wine 11 - Brazil - Pinot Noir - 1998	yes	1
0.42 mg/100 ml	Red wine 12 - Brazil - Pinot Noir - 1996	yes	1
0.16 mg/100 ml	Red wine 13 - Brazil - Gamay - 1999	yes	2
0.12 mg/100 ml	Red wine 14 - Brazil - Gamay - 1998	yes	1
0.34 mg/100 ml	Red wine 15 - Brazil - Pinotage - 1997	yes	1
0.57 mg/100 ml	Red wine 16 - Brazil - Sangiovese - 1993	yes	1
0.41 mg/100 ml	Red wine 17 - Brazil - Tannat - 1997	yes	1

Zhou J., Cui H., Wan G., Xu H., Pang Y., Duan C. (2004) Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection. Food Chemistry 88:613-620

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.15 mg/100 ml	Chinese red wine - Appellation "Dried" - Variety "Greatwall" - Area "Hebei"	yes	1
0.11 mg/100 ml	Chinese red wine - Appellation "Dried" - Variety "Dynasty" - Area "Tianjin"	yes	1
0.01 mg/100 ml	Chinese red wine - Appellation "Suntime" - Variety "Suntime" - Area "Xinjiang"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Rose" - Variety "Aili" - Area "Xinjiang"	yes	1
0.03 mg/100 ml	Chinese red wine - Appellation "Full juice" - Variety "Changyu" - Area "Yantai"	yes	1
0.07 mg/100 ml	Chinese red wine - Appellation "Chefoo" - Variety "Changyu" - Area "Yantai"	yes	1
0.04 mg/100 ml	Chinese red wine - Appellation "Natural" - Variety "Changyu" - Area "Yantai"	yes	1
0.02 mg/100 ml	Chinese red wine - Appellation "Yuanjiang" - Variety "Baiyanghe" - Area "Yantai"	yes	1
0.02 mg/100 ml	Chinese red wine - Appellation "Love" - Variety "Baiyanghe" - Area "Yantai"	yes	1
0.04 mg/100 ml	Chinese red wine - Appellation "Yantai" - Variety "Baiyanghe" - Area "Yantai"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Wild" - Variety "Baiyanghe" - Area "Yantai"	yes	1
0.04 mg/100 ml	Chinese red wine - Appellation "Full juice" - Variety "Gujing" - Area "Anhui"	yes	1
0.03 mg/100 ml	Chinese red wine - Appellation "Gudaohong" - Variety "Gujing" - Area "Anhui"	yes	1
0.02 mg/100 ml	Chinese red wine - Appellation "Nature" - Variety "Gujing" - Area "Anhui"	yes	1
0.01 mg/100 ml	Chinese red wine - Appellation "Shuangxi" - Variety "Gujing" - Area "Anhui"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Shan" - Variety "Gujing" - Area "Anhui"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Nature" - Variety "Huatai" - Area "Jilin"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Full juice" - Variety "Xuelanshan" - Area "Jilin"	yes	1
0.00 mg/100 ml	Chinese red wine - Appellation "Shuangkou" - Variety "Malina" - Area "Qingdao"	yes	1

Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
1.07 mg/100 ml	Brazilian wine - Cabernet Franc 2001	yes	1
0.30 mg/100 ml	Brazilian wine - Cabernet-Sauvignon 2000	yes	1
0.90 mg/100 ml	Brazilian wine - Cabernet-Sauvignon 2001	yes	1
0.41 mg/100 ml	Brazilian wine - Cabernet-Sauvignon 2002 Giacomin	yes	1
0.41 mg/100 ml	Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking	yes	1
1.22 mg/100 ml	Brazilian wine - Merlot 1999	yes	1
1.09 mg/100 ml	Brazilian wine - Merlot 2000	yes	1
0.69 mg/100 ml	Brazilian wine - Merlot 2002	yes	1
2.67 mg/100 ml	Brazilian wine - Merlot 2002 Giacomin commercial	yes	1
2.78 mg/100 ml	Brazilian wine - Merlot 2002 Giacomin in tank	yes	1
2.50 mg/100 ml	Brazilian wine - Merlot 2003 microwinemaking	yes	1
0.19 mg/100 ml	Brazilian wine - Tannat 2000	yes	1

Melzoch K., Filip V., Buckiova D., Hanzlikova I., Smrdrkal J. (2000) Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health. Czech Journal of Food Science 18:35-40

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.14 mg/100 ml	Red wine 1 - Czech - Region Mostecka - Svatovavrinecké - 1998	yes	1
0.23 mg/100 ml	Red wine 10 - Czech - Region Mostecka - Rulandské modré - 1998	yes	1
0.34 mg/100 ml	Red wine 11 - Czech - Region Mostecka - Rulandské modré - 1998	yes	1
0.24 mg/100 ml	Red wine 12 - Czech - Region Mostecka - Rulandské modré - 1998	yes	1
0.26 mg/100 ml	Red wine 13 - Czech - Region Mostecka - Rulandské modré - 1996	yes	1
0.64 mg/100 ml	Red wine 14 - Czech - Region Mostecka - Rulandské modré - 1995	yes	1
0.17 mg/100 ml	Red wine 15 - Czech - Region Zernosecka - Svatovavrinecké - 1998	yes	1
0.27 mg/100 ml	Red wine 16 - Czech - Region Zernosecka - Svatovavrinecké - 1995	yes	1
0.34 mg/100 ml	Red wine 17 - Czech - Region Zernosecka - Modry Portugal - 1998	yes	1
0.67 mg/100 ml	Red wine 18 - Czech - Region Zernosecka - Svatovavrinecké - 1998	yes	1
0.34 mg/100 ml	Red wine 19 - Czech - Region Zernosecka - Zweigeltrebe - 1998	yes	1
0.18 mg/100 ml	Red wine 2 - Czech - Region Mostecka - Svatovavrinecké - 1998	yes	1
0.37 mg/100 ml	Red wine 20 - Czech - Region Zernosecka - Rulandské modré - 1996	yes	1
0.63 mg/100 ml	Red wine 21 - Czech - Region Roudnicka - Svatovavrinecké - 1998	yes	1
0.65 mg/100 ml	Red wine 22 - Czech - Region Roudnicka - Svatovavrinecké - 1996	yes	1
0.90 mg/100 ml	Red wine 23 - Czech - Region Roudnicka - Modry Portugal - 1998	yes	1
0.42 mg/100 ml	Red wine 24 - Czech - Region Mutenicka - Svatovavrinecké - 1997	yes	1
0.59 mg/100 ml	Red wine 25 - Czech - Region Mutenicka - Frankovka - 1997	yes	1
0.49 mg/100 ml	Red wine 26 - Czech - Region Mutenicka - André - 1997	yes	1
0.55 mg/100 ml	Red wine 27- Czech - Region Mutenicka - Cabernet Sauvignon - 1997	yes	1
0.31 mg/100 ml	Red wine 28 - Czech - Region Mutenicka - Frankovka - 1998	yes	1
0.33 mg/100 ml	Red wine 29 - Czech - Region Mutenicka - Frankovka - 1997	yes	1
0.35 mg/100 ml	Red wine 3 - Czech - Region Mostecka - Svatovavrinecké - 1996	yes	1
0.28 mg/100 ml	Red wine 30 - Czech - Region Mutenicka - Frankovka - 1996	yes	1
0.28 mg/100 ml	Red wine 31 - Czech - Region Mutenicka - Frankovka - 1995	yes	1
0.51 mg/100 ml	Red wine 32 - Czech - Region Mutenicka - Frankovka - 1992	yes	1
0.28 mg/100 ml	Red wine 33 - Czech - Region Mutenicka - Frankovka - 1986	yes	1
0.93 mg/100 ml	Red wine 34 - Czech - Region Mutenicka - Rulandské modré - 1997	yes	1
0.84 mg/100 ml	Red wine 35 - Czech - Region Mutenicka - Frankovka - 1994	yes	1
0.36 mg/100 ml	Red wine 36 - Czech - Region Mutenicka - Cabernet moravia - 1996	yes	1
0.44 mg/100 ml	Red wine 37 - Czech - Region Mutenicka - Dornfelder - 1997	yes	1
0.42 mg/100 ml	Red wine 38 - Czech - Region Mutenicka - Dornfelder - 1993	yes	1
0.19 mg/100 ml	Red wine 4 - Czech - Region Mostecka - Zweigeltrebe - 1998	yes	1
0.20 mg/100 ml	Red wine 5 - Czech - Region Mostecka - Zweigeltrebe - 1998	yes	1
0.20 mg/100 ml	Red wine 6 - Czech - Region Mostecka - Zweigeltrebe - 1998	yes	1
0.21 mg/100 ml	Red wine 7 - Czech - Region Mostecka - Zweigeltrebe - 1998	yes	1
0.17 mg/100 ml	Red wine 8 - Czech - Region Mostecka - Zweigeltrebe - 1998	yes	1
0.19 mg/100 ml	Red wine 9 - Czech - Region Mostecka - Zweigeltrebe - 1996	yes	1

Pavia C., Bufo S.A., Scopa A., Scrano L., Guerrieri A., Cataldi T.R.I. (2001) Determination of phenolic compounds of biological interest in some Italian red wines by HPLC-DAD. Advances in Food Sciences 23:100-107

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.13 mg/100 ml	Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997	yes	1
0.08 mg/100 ml	Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997	yes	1
0.10 mg/100 ml	Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997	yes	1
0.10 mg/100 ml	Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997	yes	1

Vrhovsek U., Eder R., Wendelin S. (1995) The occurrence of trans-resveratrol in Slovenian red and white wines. Acta Alimentaria 24:203-212

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.19 mg/100 ml	Slovenian Red wine - Merlot - 1993	yes	3
0.24 mg/100 ml	Slovenian Red wine - Merlot - 1992	yes	3
0.25 mg/100 ml	Slovenian Red wine - Merlot - 1991	yes	2
0.33 mg/100 ml	Slovenian Red wine - Merlot - 1990	yes	2
0.36 mg/100 ml	Slovenian Red wine - Merlot - 1989	yes	1
0.21 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1993	yes	4
0.19 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1992	yes	3
0.22 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1991	yes	2
0.19 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1990	yes	2
0.39 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1989	yes	1
0.31 mg/100 ml	Slovenian Red wine - Cabernet Sauvignon - 1987	yes	1
0.29 mg/100 ml	Slovenian Red wine - Refosk - 1993	yes	3
0.24 mg/100 ml	Slovenian Red wine - Refosk - 1992	yes	2
0.36 mg/100 ml	Slovenian Red wine - Refosk - 1991	yes	2
0.31 mg/100 ml	Slovenian Red wine - Refosk - 1990	yes	1
0.26 mg/100 ml	Slovenian Red wine - Refosk - 1989	yes	1
0.29 mg/100 ml	Slovenian Red wine - Refosk - 1988	yes	1
0.22 mg/100 ml	Slovenian Red wine - Blaufrankish - 1993	yes	3
0.41 mg/100 ml	Slovenian Red wine - Blaufrankish - 1992	yes	3
0.44 mg/100 ml	Slovenian Red wine - Blaufrankish - 1991	yes	1
0.17 mg/100 ml	Slovenian Red wine - Pinot Noir - 1993	yes	1
0.39 mg/100 ml	Slovenian Red wine - Pinot Noir - 1992	yes	2
0.09 mg/100 ml	Slovenian Red wine - Pinot Noir - 1991	yes	1

Goldberg D.M., Ng E., Karumanchiri A., Yan J., Diamandis E.P., Soleas G.J. (1995) Assay of Resveratrol Glucosides and Isomers in Wine by Direct-Injection High-Performance Liquid-Chromatography. Journal of Chromatography A 708:89-98 PubMed (8651480)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.35 mg/100 ml	Red wine 1 - 1993 - Côtes du Rhone - France	yes	1
0.24 mg/100 ml	Red wine 10 - 1992 - Chile	yes	1
0.32 mg/100 ml	Red wine 11 - 1992 - Oregon - USA	yes	1
0.41 mg/100 ml	Red wine 12 - 1992 - Oregon - USA	yes	1
0.91 mg/100 ml	Red wine 13 - 1992 - Niagara - Canada	yes	1
0.19 mg/100 ml	Red wine 14 - 1991 - Niagara - Canada	yes	1
0.05 mg/100 ml	Red wine 15 - 1992 - California - USA	yes	1
0.15 mg/100 ml	Red wine 16 - 1991 - California - USA	yes	1
0.36 mg/100 ml	Red wine 2 - 1993 - Côtes du Rhone - France	yes	1
0.74 mg/100 ml	Red wine 3 - 1993 - Burgundy - France	yes	1
0.38 mg/100 ml	Red wine 4 - 1992 - Burgundy - France	yes	1
1.16 mg/100 ml	Red wine 5 - 1991 - Bordeaux - France	yes	1
0.42 mg/100 ml	Red wine 6 - 1990 - Bordeaux - France	yes	1
0.21 mg/100 ml	Red wine 7 - 1991 - Spain	yes	1
0.15 mg/100 ml	Red wine 8 - 1991 - Spain	yes	1
0.08 mg/100 ml	Red wine 9 - 1990 - Chile	yes	1

Lamikanra O., Grimm C.C., Rodin J.B., Inyang I.D. (1996) Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44:1111-1115

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.61 mg/100 ml	Red wine 10 - Merlot	yes	1
0.71 mg/100 ml	Red wine 11 - Merlot	yes	1
0.55 mg/100 ml	Red wine 12 - Zinfandel	yes	1
0.37 mg/100 ml	Red wine 13 - Zinfandel	yes	1
0.23 mg/100 ml	Red wine 6 - Cabernet Sauvignon	yes	1
0.78 mg/100 ml	Red wine 7 - Cabernet Sauvignon	yes	1
0.22 mg/100 ml	Red wine 8 - Burgundy	yes	1
0.19 mg/100 ml	Red wine 9 - Burgundy	yes	1

Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.12 mg/100 ml	Tunisian wine - Cabernet Sauvignon	yes	1
0.03 mg/100 ml	Tunisian wine - Magon	yes	1
0.03 mg/100 ml	Tunisian wine - Curvée Grain d'Or - 1995	yes	1
0.02 mg/100 ml	Tunisian wine - Château Khanguet - 1997	yes	1
0.09 mg/100 ml	Tunisian wine - Syrah - 1997	yes	1
0.00 mg/100 ml	Tunisian wine - Château Mornag	yes	1
0.00 mg/100 ml	Tunisian wine - Côtes du Cap-Bon	yes	1

Ratola N., Faria J.L., Alves A. (2004) Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal). Food Technology and Biotechnology 42:125-130

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.12 mg/100 ml	Red wine - Portugal - Portalegre	yes	6
0.02 mg/100 ml	Red wine - Portugal - Borba	yes	1
0.05 mg/100 ml	Red wine - Portugal - Redonlo	yes	3
0.09 mg/100 ml	Red wine - Portugal - Reguengos	yes	7
0.04 mg/100 ml	Red wine - Portugal - Evora	yes	9
0.05 mg/100 ml	Red wine - Portugal - Moura	yes	11
0.08 mg/100 ml	Red wine - Portugal - Granja	yes	10

Goldberg D.M., Ng E., Karumanchiri A., Diamandis E.P., Soleas G.J. (1996) Resveratrol glucosides are important components of commercial wines. American Journal of Enology and Viticulture 47:415-420

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.09 mg/100 ml	Red wine - California - Cabernet Sauvignon	yes	28
0.30 mg/100 ml	Red wine - California - Merlot	yes	16
0.64 mg/100 ml	Red wine - California - Pinot Noir	yes	14
0.16 mg/100 ml	Red wine - California - Zinfandel	yes	14
0.41 mg/100 ml	Red wine - Canada - Cabernet Sauvignon	yes	12
0.46 mg/100 ml	Red wine - Canada - Pinot Noir	yes	16
0.37 mg/100 ml	Red wine - Rhone Valley - North	yes	22
0.30 mg/100 ml	Red wine - Rhone Valley - South	yes	26
0.14 mg/100 ml	Red wine - South America - Cabernet Sauvignon	yes	12
0.36 mg/100 ml	Red wine - South America - Malbec	yes	6
0.31 mg/100 ml	Red wine - South America - Merlot	yes	8
0.19 mg/100 ml	Red wine - Australia - Cabernet Sauvignon	yes	15
0.57 mg/100 ml	Red wine - Australia - Shiraz	yes	20

Mozzon M., Frega N., Pallotta U. (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.09 mg/100 ml	Red wine 1 - Tuscan - Cabernet Sauvignon	yes	1
0.20 mg/100 ml	Red wine 10 - Tuscan - Chianti	yes	1
0.21 mg/100 ml	Red wine 11 - Tuscan - Chianti	yes	1
0.20 mg/100 ml	Red wine 12 - Tuscan - Chianti	yes	1
0.22 mg/100 ml	Red wine 13 - Tuscan - Chianti	yes	1
0.21 mg/100 ml	Red wine 14 - Tuscan - Chianti Classico	yes	1
0.24 mg/100 ml	Red wine 15 - Tuscan - Chianti	yes	1
0.23 mg/100 ml	Red wine 16 - Tuscan - Chianti	yes	1
0.20 mg/100 ml	Red wine 17 - Tuscan - Chianti	yes	1
0.26 mg/100 ml	Red wine 18 - Tuscan - Chianti	yes	1
0.24 mg/100 ml	Red wine 19 - Tuscan - Chianti	yes	1
0.12 mg/100 ml	Red wine 2 - Tuscan - Chianti Classico	yes	1
0.23 mg/100 ml	Red wine 20 - Tuscan - Chianti Classico	yes	1
0.27 mg/100 ml	Red wine 21 - Tuscan - Chianti	yes	1
0.26 mg/100 ml	Red wine 22 - Tuscan - Chianti	yes	1
0.23 mg/100 ml	Red wine 23 - Tuscan - Chianti	yes	1
0.27 mg/100 ml	Red wine 24 - Tuscan - Chianti	yes	1
0.27 mg/100 ml	Red wine 25 - Tuscan - Table wine	yes	1
0.28 mg/100 ml	Red wine 26 - Tuscan - Chianti Classico	yes	1
0.29 mg/100 ml	Red wine 27 - Tuscan - Montalbano	yes	1
0.26 mg/100 ml	Red wine 28 - Tuscan - Chianti	yes	1
0.37 mg/100 ml	Red wine 29 - Tuscan - Chianti colli senesi	yes	1
0.11 mg/100 ml	Red wine 3 - Tuscan - Chianti	yes	1
0.30 mg/100 ml	Red wine 30 - Tuscan - Chianti colli senesi	yes	1
0.38 mg/100 ml	Red wine 31 - Tuscan - Chianti	yes	1
0.39 mg/100 ml	Red wine 32 - Tuscan - Chianti classico	yes	1
0.13 mg/100 ml	Red wine 4 - Tuscan - Chianti	yes	1
0.14 mg/100 ml	Red wine 5 - Tuscan - Chianti	yes	1
0.17 mg/100 ml	Red wine 6 - Tuscan - Sangioveto	yes	1
0.25 mg/100 ml	Red wine 7 - Tuscan - Chianti	yes	1
0.20 mg/100 ml	Red wine 8 - Tuscan - Chianti	yes	1
0.22 mg/100 ml	Red wine 9 - Tuscan - Chianti	yes	1

Lamuela-Raventos R.M., Waterhouse A.L. (1993) Occurrence of resveratrol in selected California wines by a new HPLC method. Journal of Agricultural and Food Chemistry 41:521-523

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
6.00e-03 mg/100 ml	Red wine 1 - 1989 - Zinfandel - Appellation "Napa Valley", California	yes	1
0.01 mg/100 ml	Red wine 2 - 1989 - Zinfandel - Appellation "Napa Valley", California	yes	1
0.00 mg/100 ml	Red wine 3 - 1989 - Zinfandel - Appellation "Napa Valley", California	yes	1
0.06 mg/100 ml	Red wine 4 - 1989 - Pinot Noir - Appellation "Carneros", California	yes	1
0.02 mg/100 ml	Red wine 5 - 1989 - Pinot Noir - Appellation "Carneros", California	yes	1
0.02 mg/100 ml	Red wine 6 - 1989 - Pinot Noir - Appellation "Russian River", California	yes	1

McMurtrey K.D., Minn J., Pobanz K., Schultz T.P. (1994) Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection. Journal of Agricultural and Food Chemistry 42:2077-2080

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.09 mg/100 ml	Red wine 1 - Cabernet Sauvignon - California	yes	1
0.13 mg/100 ml	Red wine 2 - Zinfandel - California	yes	1
0.15 mg/100 ml	Red wine 3 - Cabernet Sauvignon/Merlot - Chile	yes	1
0.27 mg/100 ml	Red wine 4 - Generic red - California	yes	1
0.32 mg/100 ml	Red wine 5 - Gamay - France	yes	1
0.35 mg/100 ml	Red wine 6 - Gamay - France	yes	1
0.50 mg/100 ml	Red wine 6 - Pinot Noir - California	yes	1

Lamuela-Raventos R.M., Romero-Perez A.I., Waterhouse A.L., Torre-Boronat M.C.d.-l. (1995) Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. Journal of Agricultural and Food Chemistry 43:281-283

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
1.01 mg/100 ml	Red wine 1 - Pinot Noir - 1990 - Apellation "Penedès", Spain	yes	1
0.22 mg/100 ml	Red wine 10 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain	yes	1
0.22 mg/100 ml	Red wine 11 - Tempranillo - 1990 - Apellation "Penedès", Spain	yes	1
0.25 mg/100 ml	Red wine 12 - Tempranillo - 1992 - Apellation "Ribera de Duero", Spain	yes	1
0.07 mg/100 ml	Red wine 13 - Tempranillo - 1992 - Apellation "Navarra", Spain	yes	1
0.14 mg/100 ml	Red wine 14 - Tempranillo - 1993 - Apellation "Penedès", Spain	yes	1
0.13 mg/100 ml	Red wine 15 - Tempranillo - 1993 - Apellation "Penedès", Spain	yes	1
0.13 mg/100 ml	Red wine 16 - Tempranillo - 1993 - Apellation "Penedès", Spain	yes	1
0.32 mg/100 ml	Red wine 17 - Grenache - 1992 - Apellation "Priorat", Spain	yes	1
0.25 mg/100 ml	Red wine 18 - Grenache - 1993 - Apellation "Priorat", Spain	yes	1
0.23 mg/100 ml	Red wine 2 - Pinot Noir - 1990 - Apellation "Costers del Segre", Spain	yes	1
0.53 mg/100 ml	Red wine 3 - Merlot - 1989 - Apellation "Costers del Segre", Spain	yes	1
0.13 mg/100 ml	Red wine 4 - Merlot - 1992 - Apellation "Navarra", Spain	yes	1
1.02 mg/100 ml	Red wine 5 - Merlot - 1992 - Apellation "Penedès", Spain	yes	1
0.32 mg/100 ml	Red wine 6 - Merlot - 1993 - Apellation "Penedès", Spain	yes	1
0.11 mg/100 ml	Red wine 7 - Cabernet Sauvignon - 1991 - Apellation "Penedès", Spain	yes	1
0.17 mg/100 ml	Red wine 8 - Cabernet Sauvignon - 1992 - Apellation "Navarra", Spain	yes	1
0.17 mg/100 ml	Red wine 9 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain	yes	1

Baptista J.A.B., Tavares J.F.d.-P., Carvalho R.C.B. (2001) Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands. Food Research International 34:345-355

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.20 mg/100 ml	Red wine - Dao, Portugal - 1996 - Blended	yes	1
0.22 mg/100 ml	Red wine - Douro, Portugal - 1995 - Blended	yes	1
0.21 mg/100 ml	Red wine - Frei Bernardo, Portugal - 1997 - Blended	yes	1
0.14 mg/100 ml	Red wine - J.P., Portugal - 1997 - Monovarietal	yes	1
0.13 mg/100 ml	Red wine - Lagos, Portugal - 1993 - Monovarietal	yes	1
0.19 mg/100 ml	Red wine - Ouro Velho, Portugal - 1998 - Blended	yes	1
0.28 mg/100 ml	Red wine - S. Miguel, Portugal - 1998 - Monovarietal	yes	1
0.40 mg/100 ml	Red wine - Terras do Conde, Portugal - 1994 - Blended	yes	1
0.15 mg/100 ml	Red wine - Tinto Talha, Portugal - 1997 - Blended	yes	1
0.08 mg/100 ml	Red wine - Uva Estremadura, Portugal - 1998 - Blended	yes	1
0.30 mg/100 ml	Red wine - Bairrada, Portugal - 1995 - Monovarietal	yes	1
0.57 mg/100 ml	Red wine - Basalto, Portugal - 1997 - Blended	yes	1

Stecher G., Huck C.W., Popp M., Bonn G.K. (2001) Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS. Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.29 mg/100 ml	Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy	yes	1

Tinttunen S., Lehtonen P. (2001) Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data. European Food Research and Technology 212:390-394

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.57 mg/100 ml	Red wine - Burgundy - Organic	yes	6
0.19 mg/100 ml	Red wine - Burgundy - Normal	yes	8

Gu X., Creasy L., Kester A., Zeece M. (1999) Capillary electrophoretic determination of resveratrol in wines. Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.05 mg/100 ml	Red wine - California - Cabernet - J. Lohr-Cypress - 1994	yes	1
0.02 mg/100 ml	Red wine - California - Cabernet Sauvignon - Frey Mendocino - 1995	yes	1
0.05 mg/100 ml	Red wine - California - Cabernet Sauvignon - Hawk Crest - 1995	yes	1
0.03 mg/100 ml	Red wine - California - Cabernet Sauvignon - Sutter Home - 1995	yes	1
0.05 mg/100 ml	Red wine - California - Merlot - Saintsbury - 1996	yes	1
0.23 mg/100 ml	Red wine - California - Pinot Noir - Parducci - 1996	yes	1
0.32 mg/100 ml	Red wine - California - Special Reserve red - Mountain view	yes	1
0.07 mg/100 ml	Red wine - California - Zinfandel - Karly-Pokerville - 1996	yes	1
0.11 mg/100 ml	Red wine - Chile - Cabernet Sauvignon - Castillero del Diablo - 1996	yes	1
0.18 mg/100 ml	Red wine - Chile - Merlot - Sunrise-Concha Toro - 1997	yes	1
0.21 mg/100 ml	Red wine - France - Beaujolais Villages - George Duboeuf - 1996	yes	1
0.21 mg/100 ml	Red wine - France - Bordeaux - Château Larose - 1994	yes	1
0.34 mg/100 ml	Red wine - France - Bordeaux - Christian Moueix - 1995	yes	1
0.20 mg/100 ml	Red wine - France - Cotes-du-Rhone - George Duboeuf - 1993	yes	1
0.13 mg/100 ml	Red wine - Italy - Chianti Classico - Castello d'Alboa - 1995	yes	1
0.13 mg/100 ml	Red wine - Italy - Valpolicella Classico - Zenato - 1994	yes	1
0.06 mg/100 ml	Red wine - Italy - Vino Nobile - Montepalciano - 1991	yes	1
0.58 mg/100 ml	Red wine - Oregon - Pinot Noir - Bethel Heights - 1996	yes	1
0.06 mg/100 ml	Red wine - Portugal - Porto - Warre's	yes	1
0.26 mg/100 ml	Red wine - Spain - Red Navarra - Guelbenzu - 1995	yes	1
0.14 mg/100 ml	Red wine - Spain - Tinto Reserva Pendes - Mont Marcal - 1989	yes	1
0.34 mg/100 ml	Red wine - Washington - Merlot - Paul Thomas - 1995	yes	1
0.11 mg/100 ml	Red wine - Argentina 1 - Cabernet Sauvignon - Santa Julia - 1995	yes	1
0.15 mg/100 ml	Red wine - Argentina 2 - Cabernet Sauvignon - Santa Julia - 1995	yes	1
0.17 mg/100 ml	Red wine - Australia - Cabernet Sauvignon - Rosemount Estate - 1995	yes	1
0.21 mg/100 ml	Red wine - Australia - Shiraz - Rosemount Estate - 1997	yes	1

Moreno-Labanda J.F., Mallavia R., Perez-Fons L., Lizama V., Saura D., Micol V. (2004) Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
8.00e-03 mg/100 ml	Young red wine 1 - Alicante, Spain - 1999 - Monastrell (Mourvèdre)	yes	1
0.21 mg/100 ml	Young red wine 10 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.31 mg/100 ml	Young red wine 11 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Young red wine 12 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.10 mg/100 ml	Young red wine 13 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.23 mg/100 ml	Young red wine 14 - Alicante, Spain - 2002 - Monastrell (Mourvèdre)	yes	1
0.10 mg/100 ml	Young red wine 15 - Bullas, Spain - 1997 - Monastrell (Mourvèdre)	yes	1
0.15 mg/100 ml	Young red wine 16 - Bullas, Spain - 1998 - Monastrell (Mourvèdre)	yes	1
0.15 mg/100 ml	Young red wine 17 - Bullas, Spain - 1998 - Monastrell (Mourvèdre)	yes	1
0.18 mg/100 ml	Young red wine 18 - Bullas, Spain - 1999 - Monastrell (Mourvèdre)	yes	1
0.17 mg/100 ml	Young red wine 19 - Bullas, Spain - 1999 - Monastrell (Mourvèdre)	yes	1
0.11 mg/100 ml	Young red wine 2 - Alicante, Spain - 1999 - Monastrell (Mourvèdre)	yes	1
0.14 mg/100 ml	Young red wine 20 - Bullas, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.17 mg/100 ml	Young red wine 21 - Bullas, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.16 mg/100 ml	Young red wine 3 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.15 mg/100 ml	Young red wine 4 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.36 mg/100 ml	Young red wine 5 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.18 mg/100 ml	Young red wine 6 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.15 mg/100 ml	Young red wine 7 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Young red wine 8 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.26 mg/100 ml	Young red wine 9 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Red wine 34 - Sweet Fondillon - Alicante, Spain - 1944 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Red wine 35 - Sweet Fondillon - Alicante, Spain - 1980 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Red wine 36 - Sweet - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Red wine 37 - Organic - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.13 mg/100 ml	Red wine 38 - Organic - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.40 mg/100 ml	Red wine 39 - Organic - Alicante, Spain - 2002 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Red wine 40 - Doble Pasta - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.28 mg/100 ml	Red wine 41 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.21 mg/100 ml	Red wine 42 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.29 mg/100 ml	Red wine 43 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.09 mg/100 ml	Red wine 44 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.51 mg/100 ml	Red wine 45 - Doble Pasta - Alicante, Spain - 2002 - Monastrell (Mourvèdre)	yes	1
0.25 mg/100 ml	Oak-aged red wine 22 - Alicante, Spain - 1997 - Monastrell (Mourvèdre)	yes	1
0.02 mg/100 ml	Oak-aged red wine 23 - Alicante, Spain - 1997 - Monastrell (Mourvèdre)	yes	1
0.12 mg/100 ml	Oak-aged red wine 24 - Alicante, Spain - 1998 - Monastrell (Mourvèdre)	yes	1
0.01 mg/100 ml	Oak-aged red wine 25 - Alicante, Spain - 1998 - Monastrell (Mourvèdre)	yes	1
0.00 mg/100 ml	Oak-aged red wine 26 - Alicante, Spain - 1999 - Monastrell (Mourvèdre)	yes	1
0.22 mg/100 ml	Oak-aged red wine 27 - Alicante, Spain - 2000 - Monastrell (Mourvèdre)	yes	1
0.05 mg/100 ml	Oak-aged red wine 28 - Alicante, Spain - 2001 - Monastrell (Mourvèdre)	yes	1
0.03 mg/100 ml	Oak-aged red wine 29 - Alicante, Spain - 1997 - Monastrell (Mourvèdre)	yes	1
0.09 mg/100 ml	Oak-aged red wine 30 - Bullas, Spain - 1995 - Monastrell (Mourvèdre)	yes	1
0.14 mg/100 ml	Oak-aged red wine 31 - Bullas, Spain - 1996 - Monastrell (Mourvèdre)	yes	1
0.08 mg/100 ml	Oak-aged red wine 32 - Bullas, Spain - 1998 - Monastrell (Mourvèdre)	yes	1
0.18 mg/100 ml	Oak-aged red wine 33 - Bullas, Spain - 1998 - Monastrell (Mourvèdre)	yes	1

Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. (2005) Preliminary study of resveratrol content in Aragon red and rose wines. Food Chemistry 92:729-736

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.25 mg/100 ml	Red wine - Calatayud, Spain - Blended	yes	5
0.46 mg/100 ml	Red wine - Calatayud, Spain - Garnacha	yes	7
0.33 mg/100 ml	Red wine - Calatayud, Spain - Tempranillo	yes	7
0.30 mg/100 ml	Red wine - Carinena, Spain - Blended	yes	10
0.19 mg/100 ml	Red wine - Carinena, Spain - Cabernet Sauvignon	yes	1
0.23 mg/100 ml	Red wine - Carinena, Spain - Garnacha	yes	1
0.28 mg/100 ml	Red wine - Carinena, Spain - Tempranillo	yes	1
0.17 mg/100 ml	Red wine - Somontano, Spain - Blended	yes	13
0.16 mg/100 ml	Red wine - Somontano, Spain - Cabernet Sauvignon	yes	2
0.25 mg/100 ml	Red wine - Somontano, Spain - Moristel	yes	2
0.22 mg/100 ml	Red wine - Somontano, Spain - Tempranillo	yes	1
0.24 mg/100 ml	Red wine - Borja, Spain - Blended	yes	12
0.09 mg/100 ml	Red wine - Borja, Spain - Cabernet Sauvignon	yes	1
0.11 mg/100 ml	Red wine - Borja, Spain - Garnacha	yes	7
0.08 mg/100 ml	Red wine - Borja, Spain - Tempranillo	yes	4

La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.03 mg/100 ml	Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002	yes	6
0.15 mg/100 ml	Red wine - Merlot - Sicile - 2002	yes	5
0.04 mg/100 ml	Red wine - Nero d'Avola - Sicile - 2002	yes	11

Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.26 mg/100 ml	Red wine - St Lawrence 2002 - Moravian - Czech Republic	yes	1
0.15 mg/100 ml	Red wine - Ruland Blue 2002 - Moravian - Czech Republic	yes	1

Burns J., Yokota T., Ashihara H., Lean M.E.J., Crozier A. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.20 mg/100 ml	Red wine - Merlot, 1994	yes	1
1.80 mg/100 ml	Red wine - Pinot Noir, 1994	yes	1
0.09 mg/100 ml	Red wine - Cabernet Sauvignon, 1995	yes	1
1.19 mg/100 ml	Red wine - Cabernet Sauvignon, 1996	yes	1

Lopez M., Martinez F., Del Valle C., Orte C., Miro M. (2001) Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. Journal of Chromatography A 922:359-63 PubMed (22305355)

Original Content Value	Original Food Description	Commercial Origin	# of Samples Analyzed
0.00 mg/100 ml	Red wine - Spain - Sample 1	yes	1
0.00 mg/100 ml	Red wine - Spain - Sample 2	yes	1
0.00 mg/100 ml	Red wine - Spain - Sample 3	yes	1
0.00 mg/100 ml	Red wine - Spain - Sample 4	yes	1
0.13 mg/100 ml	Red wine - Spain - Sample 5	yes	1