Showing details for content value of Resveratrol in Wine [White] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 0.04 | 0.00 | 0.17 | 0.03 |
| mol/100 ml | 1.82e-07 | 0.00 | 7.45e-07 | 1.33e-07 |
Values calculated by aggregating data from 101 different samples from 14 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Resveratrol | mg/100 ml | 0.04 | 0.00 | 0.17 | 0.03 |
| mol/100 ml | 1.82e-07 | 0.00 | 7.45e-07 | 1.33e-07 |
Original Content Values Used to Produce Means
Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 9.00e-03 mg/100 ml | White wines - AOC Bergerac (France) - 2001 | yes | 30 |
Ribeiro de Lima M.T., Waffo-Teguo P., Teissedre P.L., Pujolas A., Vercauteren J., Cabanis J.C., Merillon J.M. (1999) Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.07 mg/100 ml | White wine - Blended - Portugal | yes | 9 |
| 0.09 mg/100 ml | White wine - Fortified - Portugal | yes | 15 |
| 0.10 mg/100 ml | White wine - Monovarietal - Portugal | yes | 50 |
Dourtoglou V.G., Makris D.P., Bois-Dounas F., Zonas C. (1999) Trans-resveratrol concentration in wines produced in Greece. Journal of Food Composition and Analysis 12:227-233 PubMed (23871038)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.70e-03 mg/100 ml | Greek white wine - Attikos Topikos (Cambas) - 1995 - Savatiano | yes | 1 |
| 3.20e-03 mg/100 ml | Greek white wine - Attikos Topikos (Lac des Roches Boutaris) - 1995 - Savatiano | yes | 1 |
| 0.01 mg/100 ml | Greek white wine - Xanthos (Ktima Hatzimichalis) - 1993 - Savatiano/Athiri | yes | 1 |
| 2.70e-03 mg/100 ml | Greek white wine - Peloponnisiakos Topikos (Achaia Claus) - 1994 - Roditis/Chardonnay/Ugni Blanc | yes | 1 |
| 3.40e-03 mg/100 ml | Greek white wine - Limnos - 1994 - Muscat of Alexandria | yes | 1 |
| 2.70e-03 mg/100 ml | Greek white wine - Mantinia (Cambas) - 1994 - Fileri/Glycerithra | yes | 1 |
| 4.90e-03 mg/100 ml | Greek white wine - Agioritikos Topikos (Tsantalis) - 1994 - Athiri/Roditis/Asyrtiko | yes | 1 |
| 4.90e-03 mg/100 ml | Greek white wine - Macedonikos Topikos (Tsantalis) - 1995 - Roditis/Athiri/Asyrtiko | yes | 1 |
| 6.00e-03 mg/100 ml | Greek white wine - Thessalikos Topikos (Tsantalis) - 1994 - Roditis/Savatiano | yes | 1 |
| 3.50e-03 mg/100 ml | Greek white wine - Peloponnisiakos Topikos - 1996 - Chardonnay/Fileri | yes | 1 |
| 3.70e-03 mg/100 ml | Greek white wine - Villare - 1995 - Athiri | yes | 1 |
| 2.80e-03 mg/100 ml | Greek white wine - Robola (Manzavino) - 1994 - Robola | yes | 1 |
| 5.00e-03 mg/100 ml | Greek white wine - Melissanthi (Domaine Karras) - 1994 - Asyrtiko/Athiri | yes | 1 |
| 2.80e-03 mg/100 ml | Greek white wine - Limnos - 1996 - Muscat of Alexandria | yes | 1 |
| 2.60e-03 mg/100 ml | Greek white wine - Patra Drosallis - 1994 - Roditis | yes | 1 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.06 mg/100 ml | Italian white wine 1 - 1998 - Greco di Tufo | yes | 1 |
| 0.04 mg/100 ml | Italian white wine 2 - 1997 - Pinot Grigio | yes | 1 |
| 0.03 mg/100 ml | Italian white wine 3 - 1998 - Verdicchio | yes | 1 |
Rodriguez-Delgado M.A., Gonzalez G., Perez-Trujillo J.P., Garcia-Montelongo F.J. (2002) Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography. Food Chemistry 76:371-375 PubMed (24054241)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 9.50e-03 mg/100 ml | White wine - Spain - Malvasia - 1999 | yes | 5 |
Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 ml | Spanish white wine - Canary Islands | yes | 1 |
Romero-Perez A.I., Lamuela-Raventos R.M., Waterhouse A.L., De la Torre-Boronat M.C. (1996) Levels of cis- and trans-resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain. Journal of Agricultural and Food Chemistry 44:2124-2128
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 6.70e-03 mg/100 ml | Spanish white wine 5 - "Penedès" - Chardonnay 1992 | yes | 1 |
| 5.20e-03 mg/100 ml | Spanish white wine 6 - "Penedès" - Chardonnay 1993 | yes | 1 |
| 3.80e-03 mg/100 ml | Spanish white wine 7 - "Penedès" - Chardonnay 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 8 - "Penedès" - Macabeo 1991 | yes | 1 |
| 2.90e-03 mg/100 ml | Spanish white wine 9 - "Penedès" - Macabeo 1992 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 1 - "Rias Baixas" - Albarino 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 10 - "Penedès" - Macabeo 1992 | yes | 1 |
| 7.30e-03 mg/100 ml | Spanish white wine 11 - "Penedès" - Macabeo 1993 | yes | 1 |
| 0.02 mg/100 ml | Spanish white wine 12 - "Penedès" - Macabeo 1993 | yes | 1 |
| 0.02 mg/100 ml | Spanish white wine 13 - "Penedès" - Parellada 1992 | yes | 1 |
| 0.02 mg/100 ml | Spanish white wine 14 - "Penedès" - Parellada 1992 | yes | 1 |
| 0.02 mg/100 ml | Spanish white wine 15 - "Penedès" - Parellada 1993 | yes | 1 |
| 8.20e-03 mg/100 ml | Spanish white wine 16 - "Penedès" - Parellada 1993 | yes | 1 |
| 5.40e-03 mg/100 ml | Spanish white wine 17 - "Penedès" - Riesling 1993 | yes | 1 |
| 7.40e-03 mg/100 ml | Spanish white wine 18 - "Somontano" - Riesling 1993 | yes | 1 |
| 6.50e-03 mg/100 ml | Spanish white wine 19 - "Penedès" - Riesling 1993 | yes | 1 |
| 0.03 mg/100 ml | Spanish white wine 2 - "Rias Baixas" - Albarino 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 | yes | 1 |
| 0.03 mg/100 ml | Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 23 - "Valladolid" - Verdejo 1993 | yes | 1 |
| 5.40e-03 mg/100 ml | Spanish white wine 24 - "Rueda" - Verdejo 1993 | yes | 1 |
| 7.10e-03 mg/100 ml | Spanish white wine 25 - "Rueda" - Verdejo 1993 | yes | 1 |
| 0.04 mg/100 ml | Spanish white wine 26 - "Alella" - Xarel.lo 1992 | yes | 1 |
| 0.12 mg/100 ml | Spanish white wine 27 - "Penedès" - Xarel.lo 1992 | yes | 1 |
| 0.02 mg/100 ml | Spanish white wine 28 - "Penedès" - Xarel.lo 1993 | yes | 1 |
| 0.03 mg/100 ml | Spanish white wine 29 - "Penedès" - Xarel.lo 1993 | yes | 1 |
| 0.01 mg/100 ml | Spanish white wine 3 - "Rias Baixas" - Albarino 1993 | yes | 1 |
| 0.04 mg/100 ml | Spanish white wine 4 - "Branco Portugese" - Albarino 1993 | yes | 1 |
Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 ml | Japanese white wine 1 - Hokkaido - Seibel 9110 | yes | 1 |
| 1.00e-03 mg/100 ml | Japanese white wine 11 - Yamanashi - Koshu | yes | 1 |
| 2.00e-03 mg/100 ml | Japanese white wine 12 - Yamanashi - Koshu | yes | 1 |
| 0.05 mg/100 ml | Japanese white wine 13 - Nagano - Chardonnay | yes | 1 |
| 9.00e-03 mg/100 ml | Japanese white wine 14 - Nagano - Kerner | yes | 1 |
| 0.07 mg/100 ml | Japanese white wine 15 - Nagano - Niagara | yes | 1 |
| 1.00e-03 mg/100 ml | Japanese white wine 16 - Nagano - Niagara | yes | 1 |
| 0.02 mg/100 ml | Japanese white wine 17 - Kyoto - Pinot Noir | yes | 1 |
| 2.00e-03 mg/100 ml | Japanese white wine 18 - Tottori - Koshu | yes | 1 |
| 4.00e-03 mg/100 ml | Japanese white wine 19 - Shimane - Koshu | yes | 1 |
| 0.03 mg/100 ml | Japanese white wine 3 - Hokkaido - Müller-Thurgau | yes | 1 |
| 0.01 mg/100 ml | Japanese white wine 4 - Hokkaido - Müller-Thurgau | yes | 1 |
| 0.02 mg/100 ml | Japanese white wine 5 - Hokkaido - Kerner | yes | 1 |
| 1.00e-03 mg/100 ml | Japanese white wine 6 - Iwate - Riesling Lion | yes | 1 |
| 0.01 mg/100 ml | Japanese white wine 7 - Yamagata - Seibel 9110 | yes | 1 |
| 6.00e-03 mg/100 ml | Japanese white wine 8 - Yamagata - Müller-Thurgau | yes | 1 |
| 0.01 mg/100 ml | Japanese white wine 9 - Yamagata - Chardonnay | yes | 1 |
Vrhovsek U., Eder R., Wendelin S. (1995) The occurrence of trans-resveratrol in Slovenian red and white wines. Acta Alimentaria 24:203-212
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 ml | Slovenian White wine - Chardonnay - 1993 | yes | 4 |
| 0.02 mg/100 ml | Slovenian White wine - Chardonnay - 1992 | yes | 6 |
| 0.02 mg/100 ml | Slovenian White wine - Chardonnay - 1991 | yes | 1 |
| 0.01 mg/100 ml | Slovenian White wine - Pinot gris - 1993 | yes | 4 |
| 8.00e-03 mg/100 ml | Slovenian White wine - Pinot gris - 1992 | yes | 4 |
| 0.01 mg/100 ml | Slovenian White wine - Pinot gris - 1991 | yes | 2 |
Ratola N., Faria J.L., Alves A. (2004) Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal). Food Technology and Biotechnology 42:125-130
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | White wine - Portugal - Reguengos | yes | 1 |
| 0.00 mg/100 ml | White wine - Portugal - Evora | yes | 2 |
| 0.01 mg/100 ml | White wine - Portugal - Moura | yes | 8 |
| 0.00 mg/100 ml | White wine - Portugal - Granja | yes | 9 |
| 0.01 mg/100 ml | White wine - Portugal - Vidigueira | yes | 1 |
Mozzon M., Frega N., Pallotta U. (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | White wine 33 - Tuscan - Table wine | yes | 1 |
| 0.02 mg/100 ml | White wine 34 - Tuscan - Vernaccia San Gimignano | yes | 1 |
| 0.03 mg/100 ml | White wine 35 - Tuscan - Chardonnay | yes | 1 |
| 0.03 mg/100 ml | White wine 36 - Tuscan - Table wine | yes | 1 |
| 0.02 mg/100 ml | White wine 37 - Tuscan - Table wine | yes | 1 |
| 0.00 mg/100 ml | White wine 38 - Tuscan - Table wine | yes | 1 |
| 0.02 mg/100 ml | White wine 39 - Tuscan - Chardonnay | yes | 1 |
| 0.03 mg/100 ml | White wine 40 - Tuscan - Table wine | yes | 1 |
McMurtrey K.D., Minn J., Pobanz K., Schultz T.P. (1994) Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection. Journal of Agricultural and Food Chemistry 42:2077-2080
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | White wine 1 - Chardonnay - California | yes | 1 |
| 0.00 mg/100 ml | White wine 2 - Generic white - California | yes | 1 |
| 0.00 mg/100 ml | White wine 3 - Sauvignon blanc - California | yes | 1 |
Tinttunen S., Lehtonen P. (2001) Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data. European Food Research and Technology 212:390-394
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.07 mg/100 ml | White wine - Savennieres - Organic | yes | 4 |
| 0.00 mg/100 ml | White wine - Savennieres - Normal | yes | 3 |
| 0.00 mg/100 ml | White wine - Sancerre - Organic | yes | 3 |
| 0.05 mg/100 ml | White wine - Sancerre - Normal | yes | 6 |
| 0.00 mg/100 ml | White wine - Burgundy - Organic | yes | 4 |
| 0.15 mg/100 ml | White wine - Burgundy - Normal | yes | 2 |
| 0.07 mg/100 ml | Red wine - German - Organic | yes | 19 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.05 mg/100 ml | White wine - Chardonnay 2003 - Moravian - Czech Republic | yes | 1 |
| 0.17 mg/100 ml | White wine - Riesling 2002 - Moravian - Czech Republic | yes | 1 |