Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
0.00 |
0.04 |
0.02 |
| mol/100 g |
7.89e-08 |
0.00 |
1.75e-07 |
7.84e-08 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.02 |
0.00 |
0.04 |
0.02 |
| mol/100 g |
7.89e-08 |
0.00 |
1.75e-07 |
7.84e-08 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
no |
1 |
|
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
no |
1 |
Kolouchova-Hanzlikova I., Melzoch K., Filip V., Smidrkal J. (2004) Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines. Food Chemistry 87:151-158
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 g FW
|
White grape - Czech - Erilon |
no |
1 |
|
0.03 mg/100 g FW
|
White grape - Czech - Hibernal |
no |
1 |
|
0.02 mg/100 g FW
|
White grape - Czech - Rubikon |
no |
1 |