Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.02 |
1.41 |
4.41 |
1.13 |
| mol/100 ml |
1.32e-05 |
6.18e-06 |
1.93e-05 |
4.94e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 ml |
3.02 |
1.41 |
4.41 |
1.13 |
| mol/100 ml |
1.32e-05 |
6.18e-06 |
1.93e-05 |
4.94e-06 |
Original Content Values Used to Produce Means
Lamikanra O., Grimm C.C., Rodin J.B., Inyang I.D. (1996) Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44:1111-1115
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.41 mg/100 ml
|
Red wine 1 - Muscadine |
yes |
1 |
|
3.28 mg/100 ml
|
Red wine 2 - Muscadine |
yes |
1 |
|
1.41 mg/100 ml
|
Red wine 3 - Muscadine |
yes |
1 |
|
3.51 mg/100 ml
|
Red wine 4 - Muscadine |
yes |
1 |
|
2.51 mg/100 ml
|
Red wine 5 - Muscadine |
yes |
1 |