Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.04 |
0.04 |
0.00 |
| mol/100 g |
1.75e-07 |
1.75e-07 |
1.75e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.04 |
0.04 |
0.04 |
0.00 |
| mol/100 g |
1.75e-07 |
1.75e-07 |
1.75e-07 |
0.00 |
Original Content Values Used to Produce Means
Counet C., Callemien D., Collin S. (2006) Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chemistry 98:649-657
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 g FW
|
Dark chocolate, Belcolade |
yes |
1 |