Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.37e-03 0.00 1.00e-02 3.49e-03
mol/100 g 2.35e-08 0.00 4.38e-08 1.53e-08

Values calculated by aggregating data from 12 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 g FW 5.37e-03 0.00 1.00e-02 3.49e-03
mol/100 g 2.35e-08 0.00 4.38e-08 1.53e-08

Original Content Values Used to Produce Means

Lee S.S., Lee S.M., Kim M., Chun J., Cheong Y.K., Lee J. (2004) Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International 37:247-251
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Peanuts - Roasted - Yeojoo yes 1
0.01 mg/100 g FW Peanuts - Roasted - Chungiu yes 1
0.00 mg/100 g FW Peanuts - Roasted - Kumsan yes 1
0.00 mg/100 g FW Peanuts - Roasted - China yes 1
Sobolev V.S., Cole R.J. (1999) trans-Resveratrol content in commercial peanuts and peanut products. Journal of Agricultural and Food Chemistry 47:1435-1439
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.80e-03 mg/100 g FW Peanuts - Roasted - Planters reduced fat honey roasted yes 1
3.40e-03 mg/100 g FW Peanuts - Roasted - Staff unsalted fancy yes 1
4.60e-03 mg/100 g FW Peanuts - Roasted - Staff dry roasted yes 1
5.60e-03 mg/100 g FW Peanuts - Roasted - Planters salted yes 1
6.00e-03 mg/100 g FW Peanuts - Roasted - Fresh with skins, naturally air-dried yes 1
7.50e-03 mg/100 g FW Peanuts - Roasted - Planters cocktail yes 1
7.50e-03 mg/100 g FW Peanuts - Roasted - Staff best Spanish with skins yes 1
8.00e-03 mg/100 g FW Peanuts - Roasted - Planters grand stand yes 1