Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.37e-03 |
0.00 |
0.01 |
3.49e-03 |
| mol/100 g |
2.35e-08 |
0.00 |
4.38e-08 |
1.53e-08 |
Values calculated by aggregating data from 12
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
5.37e-03 |
0.00 |
0.01 |
3.49e-03 |
| mol/100 g |
2.35e-08 |
0.00 |
4.38e-08 |
1.53e-08 |
Original Content Values Used to Produce Means
Lee S.S., Lee S.M., Kim M., Chun J., Cheong Y.K., Lee J. (2004) Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International 37:247-251
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Peanuts - Roasted - Yeojoo |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanuts - Roasted - Chungiu |
yes |
1 |
|
0.00 mg/100 g FW
|
Peanuts - Roasted - Kumsan |
yes |
1 |
|
0.00 mg/100 g FW
|
Peanuts - Roasted - China |
yes |
1 |
Sobolev V.S., Cole R.J. (1999) trans-Resveratrol content in commercial peanuts and peanut products. Journal of Agricultural and Food Chemistry 47:1435-1439
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.80e-03 mg/100 g FW
|
Peanuts - Roasted - Planters reduced fat honey roasted |
yes |
1 |
|
3.40e-03 mg/100 g FW
|
Peanuts - Roasted - Staff unsalted fancy |
yes |
1 |
|
4.60e-03 mg/100 g FW
|
Peanuts - Roasted - Staff dry roasted |
yes |
1 |
|
5.60e-03 mg/100 g FW
|
Peanuts - Roasted - Planters salted |
yes |
1 |
|
6.00e-03 mg/100 g FW
|
Peanuts - Roasted - Fresh with skins, naturally air-dried |
yes |
1 |
|
7.50e-03 mg/100 g FW
|
Peanuts - Roasted - Planters cocktail |
yes |
1 |
|
7.50e-03 mg/100 g FW
|
Peanuts - Roasted - Staff best Spanish with skins |
yes |
1 |
|
8.00e-03 mg/100 g FW
|
Peanuts - Roasted - Planters grand stand |
yes |
1 |