Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.01 |
0.07 |
0.02 |
| mol/100 g |
1.68e-07 |
4.38e-08 |
3.07e-07 |
7.40e-08 |
Values calculated by aggregating data from 35
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.04 |
0.01 |
0.07 |
0.02 |
| mol/100 g |
1.68e-07 |
4.38e-08 |
3.07e-07 |
7.40e-08 |
Original Content Values Used to Produce Means
Ibern-Gomez M., Roig-Perez S., Lamuela-Raventos R.M., de la Torre-Boronat M.C. (2000) Resveratrol and piceid levels in natural and blended peanut butters. Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Peanut butter - Blended - St Michael, crunchy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Skippy, creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Jif, creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - St Michael, smooth |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, crunchy |
yes |
1 |
|
0.06 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, soft |
yes |
1 |
|
0.05 mg/100 g FW
|
Peanut butter - Blended - Sun-pat Nestlé, soft |
yes |
1 |
|
0.05 mg/100 g FW
|
Peanut butter - Natural - Monki, crunchy |
yes |
1 |
|
0.06 mg/100 g FW
|
Peanut butter - Natural - Adams, creamy |
yes |
1 |
|
0.06 mg/100 g FW
|
Peanut butter - Natural - Jori |
yes |
1 |
|
0.07 mg/100 g FW
|
Peanut butter - Natural - Glasbak Eko, unsalted |
yes |
1 |
|
0.06 mg/100 g FW
|
Peanut butter - Natural - Horizon, crunchy |
yes |
1 |
|
0.07 mg/100 g FW
|
Peanut butter - Natural - Glasbak |
yes |
1 |
|
0.05 mg/100 g FW
|
Peanut butter - Natural - Calvé |
yes |
1 |
Lee S.S., Lee S.M., Kim M., Chun J., Cheong Y.K., Lee J. (2004) Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International 37:247-251
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 g FW
|
Peanuts - Butter - Sun Q-crown |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Teddie smooth |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Teddie chunky |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Ligo creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Peter pan |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Farms |
yes |
1 |
Sobolev V.S., Cole R.J. (1999) trans-Resveratrol content in commercial peanuts and peanut products. Journal of Agricultural and Food Chemistry 47:1435-1439
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Peanuts - Butter - Jif, creamy (60% peanuts) |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanuts - Butter - Skippy, super chunk |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Jif, extra crunchy |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Reese's, crunchy |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Reese's, creamy |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Jif, creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Skippy, creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Peter Pan, crunchy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Smucker's natural style reduced fat, creamy |
yes |
1 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Roddenbery's, creamy |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Peter Pan, creamy |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Shurfine, creamy |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Smucker's natural, chunky |
yes |
1 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Safeway, chunky (100% natural) |
yes |
1 |
|
0.05 mg/100 g FW
|
Peanuts - Butter - American Fare, creamy |
yes |
1 |