Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
2.20e-03 |
0.17 |
0.05 |
| mol/100 g |
9.09e-08 |
9.64e-09 |
7.45e-07 |
2.17e-07 |
Values calculated by aggregating data from 11
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.02 |
2.20e-03 |
0.17 |
0.05 |
| mol/100 g |
9.09e-08 |
9.64e-09 |
7.45e-07 |
2.17e-07 |
Original Content Values Used to Produce Means
Sanders T.H., McMichael R.W., Jr., Hendrix K.W. (2000) Occurrence of resveratrol in edible peanuts. Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Smal White Spanish |
no |
1 |
|
0.01 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Spanette |
no |
1 |
|
0.01 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Pearl |
no |
1 |
|
6.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - White's runner |
no |
1 |
|
6.70e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florunner C1 |
no |
1 |
|
5.70e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - GA 207-3-4 |
no |
1 |
|
5.60e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - GA 207-2 |
no |
1 |
|
4.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C1 |
no |
1 |
|
3.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Dixie Runner |
no |
1 |
|
2.30e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - PI-337396-FAV70 |
no |
1 |
|
2.20e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C3 |
no |
1 |