Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.11 |
9.00e-03 |
0.16 |
0.05 |
| mol/100 g |
4.94e-07 |
3.94e-08 |
7.01e-07 |
2.24e-07 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.11 |
9.00e-03 |
0.16 |
0.05 |
| mol/100 g |
4.94e-07 |
3.94e-08 |
7.01e-07 |
2.24e-07 |
Original Content Values Used to Produce Means
Tokusoglu O., Unal M.K., Yemis F. (2005) Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectro. Journal of Agricultural and Food Chemistry 53:5003-5009
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.00e-03 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Uzun |
no |
1 |
|
0.10 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Kirmizi |
no |
1 |
|
0.14 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Halebi |
no |
1 |
|
0.16 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Ohadi |
no |
1 |
|
0.15 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Siirt |
no |
1 |
|
0.10 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Izmir market 1b |
no |
1 |
|
0.13 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Manisa market 1b |
no |
1 |