Showing details for content value of Resveratrol 3-O-glucoside in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 0.62 | 0.00 | 4.40 | 0.65 |
| mol/100 ml | 1.59e-06 | 0.00 | 1.13e-05 | 1.66e-06 |
Values calculated by aggregating data from 163 different samples from 12 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Resveratrol | mg/100 ml | 0.36 | 0.00 | 2.57 | 0.38 |
| mol/100 ml | 9.29e-07 | 0.00 | 6.59e-06 | 9.70e-07 |
Original Content Values Used to Produce Means
Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.00 mg/100 ml | Red wines - AOC Bergerac (France) - 2001 | yes | 19 |
Ribeiro de Lima M.T., Waffo-Teguo P., Teissedre P.L., Pujolas A., Vercauteren J., Cabanis J.C., Merillon J.M. (1999) Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.13 mg/100 ml | Red wine - Blended - Portugal | yes | 5 |
| 1.49 mg/100 ml | Red wine - France | yes | 7 |
| 1.68 mg/100 ml | Red wine - Monovarietal - Portugal | yes | 34 |
Burns J., Gardner P.T., O'Neil J., Crawford S., Morecroft I., McPhail D.B., Lister C., Matthews D., MacLean M.R., Lean M.E., Duthie G.G., Crozier A. (2000) Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.10 mg/100 ml | Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 | yes | 1 |
| 0.00 mg/100 ml | Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 | yes | 1 |
| 0.32 mg/100 ml | Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 | yes | 1 |
| 0.12 mg/100 ml | Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 | yes | 1 |
| 0.30 mg/100 ml | Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 | yes | 1 |
| 0.00 mg/100 ml | Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 | yes | 1 |
| 1.18 mg/100 ml | Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 | yes | 1 |
| 0.00 mg/100 ml | Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 | yes | 1 |
| 0.27 mg/100 ml | Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 | yes | 1 |
| 0.11 mg/100 ml | Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 | yes | 1 |
| 0.27 mg/100 ml | Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 | yes | 1 |
| 0.10 mg/100 ml | Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 | yes | 1 |
| 0.05 mg/100 ml | Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 | yes | 1 |
| 0.72 mg/100 ml | Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 | yes | 1 |
| 0.35 mg/100 ml | Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 | yes | 1 |
| 0.35 mg/100 ml | Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 | yes | 1 |
Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.68 mg/100 ml | Japanese red wine 1 - Hokkaido - Seibel 13053 | yes | 1 |
| 0.14 mg/100 ml | Japanese red wine 10 - Yamanashi - Muscat Bailey A | yes | 1 |
| 0.11 mg/100 ml | Japanese red wine 11 - Yamanashi - Cabernet Sauvignon | yes | 1 |
| 0.12 mg/100 ml | Japanese red wine 12 - Nagano - Merlot | yes | 1 |
| 0.26 mg/100 ml | Japanese red wine 13 - Nagano - Merlot | yes | 1 |
| 0.59 mg/100 ml | Japanese red wine 14 - Nagano - Merlot | yes | 1 |
| 1.05 mg/100 ml | Japanese red wine 15 - Nagano - Pinot Noir | yes | 1 |
| 1.57 mg/100 ml | Japanese red wine 18 - Nagano - Merlot, Cabernet Sauvignon | yes | 1 |
| 1.45 mg/100 ml | Japanese red wine 19 - Kyoto - Pinot Noir | yes | 1 |
| 0.17 mg/100 ml | Japanese red wine 2 - Hokkaido - Zweigeltrebe | yes | 1 |
| 0.22 mg/100 ml | Japanese red wine 20 - Tottori - Muscat Bailey A | yes | 1 |
| 0.12 mg/100 ml | Japanese red wine 21 - Shimane - Muscat Bailey A | yes | 1 |
| 0.14 mg/100 ml | Japanese red wine 22 - Oita - Muscat Bailey A | yes | 1 |
| 0.33 mg/100 ml | Japanese red wine 3 - Iwate - Merlot | yes | 1 |
| 0.21 mg/100 ml | Japanese red wine 4 - Iwate - Campbell Early | yes | 1 |
| 0.63 mg/100 ml | Japanese red wine 5 - Yamagata - Muscat Bailey A (60%), Merlot | yes | 1 |
| 0.50 mg/100 ml | Japanese red wine 6 - Yamagata - Merlot | yes | 1 |
| 0.46 mg/100 ml | Japanese red wine 7 - Yamagata - Merlot (50%), Cabernet Sauvignon | yes | 1 |
| 0.13 mg/100 ml | Japanese red wine 8 - Niigata - Muscat Bailey A | yes | 1 |
| 0.20 mg/100 ml | Japanese red wine 9 - Yamanashi - Neo Alicant | yes | 1 |
Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.95 mg/100 ml | Brazilian wine - Merlot 2002 Giacomin in tank | yes | 1 |
| 0.00 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2002 Giacomin | yes | 1 |
| 0.56 mg/100 ml | Brazilian wine - Merlot 2002 | yes | 1 |
| 0.00 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking | yes | 1 |
| 1.80 mg/100 ml | Brazilian wine - Merlot 2003 microwinemaking | yes | 1 |
| 0.74 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2001 | yes | 1 |
| 0.00 mg/100 ml | Brazilian wine - Cabernet Franc 2001 | yes | 1 |
| 0.98 mg/100 ml | Brazilian wine - Merlot 2000 | yes | 1 |
| 0.00 mg/100 ml | Brazilian wine - Tannat 2000 | yes | 1 |
| 0.00 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2000 | yes | 1 |
| 0.53 mg/100 ml | Brazilian wine - Merlot 1999 | yes | 1 |
| 2.00 mg/100 ml | Brazilian wine - Merlot 2002 Giacomin commercial | yes | 1 |
Goldberg D.M., Ng E., Karumanchiri A., Yan J., Diamandis E.P., Soleas G.J. (1995) Assay of Resveratrol Glucosides and Isomers in Wine by Direct-Injection High-Performance Liquid-Chromatography. Journal of Chromatography A 708:89-98 PubMed (8651480)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.47 mg/100 ml | Red wine 1 - 1993 - Côtes du Rhone - France | yes | 1 |
| 0.41 mg/100 ml | Red wine 10 - 1992 - Chile | yes | 1 |
| 0.51 mg/100 ml | Red wine 11 - 1992 - Oregon - USA | yes | 1 |
| 0.31 mg/100 ml | Red wine 12 - 1992 - Oregon - USA | yes | 1 |
| 0.25 mg/100 ml | Red wine 13 - 1992 - Niagara - Canada | yes | 1 |
| 1.47 mg/100 ml | Red wine 14 - 1991 - Niagara - Canada | yes | 1 |
| 0.11 mg/100 ml | Red wine 15 - 1992 - California - USA | yes | 1 |
| 0.20 mg/100 ml | Red wine 16 - 1991 - California - USA | yes | 1 |
| 0.63 mg/100 ml | Red wine 2 - 1993 - Côtes du Rhone - France | yes | 1 |
| 0.83 mg/100 ml | Red wine 3 - 1993 - Burgundy - France | yes | 1 |
| 0.20 mg/100 ml | Red wine 4 - 1992 - Burgundy - France | yes | 1 |
| 0.19 mg/100 ml | Red wine 5 - 1991 - Bordeaux - France | yes | 1 |
| 0.24 mg/100 ml | Red wine 6 - 1990 - Bordeaux - France | yes | 1 |
| 0.70 mg/100 ml | Red wine 7 - 1991 - Spain | yes | 1 |
| 0.56 mg/100 ml | Red wine 8 - 1991 - Spain | yes | 1 |
| 0.10 mg/100 ml | Red wine 9 - 1990 - Chile | yes | 1 |
Goldberg D.M., Ng E., Karumanchiri A., Diamandis E.P., Soleas G.J. (1996) Resveratrol glucosides are important components of commercial wines. American Journal of Enology and Viticulture 47:415-420
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.07 mg/100 ml | Red wine - Australia - Cabernet Sauvignon | yes | 15 |
| 0.35 mg/100 ml | Red wine - Australia - Shiraz | yes | 20 |
| 0.10 mg/100 ml | Red wine - California - Cabernet Sauvignon | yes | 28 |
| 0.16 mg/100 ml | Red wine - California - Merlot | yes | 16 |
| 0.17 mg/100 ml | Red wine - California - Pinot Noir | yes | 14 |
| 0.32 mg/100 ml | Red wine - California - Zinfandel | yes | 14 |
| 0.45 mg/100 ml | Red wine - Canada - Cabernet Sauvignon | yes | 12 |
| 0.74 mg/100 ml | Red wine - Canada - Pinot Noir | yes | 16 |
| 0.33 mg/100 ml | Red wine - Rhone Valley - North | yes | 22 |
| 0.81 mg/100 ml | Red wine - Rhone Valley - South | yes | 26 |
| 0.32 mg/100 ml | Red wine - South America - Cabernet Sauvignon | yes | 12 |
| 0.54 mg/100 ml | Red wine - South America - Malbec | yes | 6 |
| 0.80 mg/100 ml | Red wine - South America - Merlot | yes | 8 |
Lamuela-Raventos R.M., Romero-Perez A.I., Waterhouse A.L., Torre-Boronat M.C.d.-l. (1995) Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. Journal of Agricultural and Food Chemistry 43:281-283
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.26 mg/100 ml | Red wine 1 - Pinot Noir - 1990 - Apellation "Penedès", Spain | yes | 1 |
| 0.30 mg/100 ml | Red wine 10 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain | yes | 1 |
| 0.30 mg/100 ml | Red wine 11 - Tempranillo - 1990 - Apellation "Penedès", Spain | yes | 1 |
| 0.34 mg/100 ml | Red wine 12 - Tempranillo - 1992 - Apellation "Ribera de Duero", Spain | yes | 1 |
| 0.21 mg/100 ml | Red wine 13 - Tempranillo - 1992 - Apellation "Navarra", Spain | yes | 1 |
| 0.30 mg/100 ml | Red wine 14 - Tempranillo - 1993 - Apellation "Penedès", Spain | yes | 1 |
| 0.40 mg/100 ml | Red wine 15 - Tempranillo - 1993 - Apellation "Penedès", Spain | yes | 1 |
| 0.28 mg/100 ml | Red wine 16 - Tempranillo - 1993 - Apellation "Penedès", Spain | yes | 1 |
| 0.59 mg/100 ml | Red wine 17 - Grenache - 1992 - Apellation "Priorat", Spain | yes | 1 |
| 0.60 mg/100 ml | Red wine 18 - Grenache - 1993 - Apellation "Priorat", Spain | yes | 1 |
| 0.81 mg/100 ml | Red wine 2 - Pinot Noir - 1990 - Apellation "Costers del Segre", Spain | yes | 1 |
| 0.80 mg/100 ml | Red wine 3 - Merlot - 1989 - Apellation "Costers del Segre", Spain | yes | 1 |
| 0.40 mg/100 ml | Red wine 4 - Merlot - 1992 - Apellation "Navarra", Spain | yes | 1 |
| 0.60 mg/100 ml | Red wine 5 - Merlot - 1992 - Apellation "Penedès", Spain | yes | 1 |
| 1.02 mg/100 ml | Red wine 6 - Merlot - 1993 - Apellation "Penedès", Spain | yes | 1 |
| 0.23 mg/100 ml | Red wine 7 - Cabernet Sauvignon - 1991 - Apellation "Penedès", Spain | yes | 1 |
| 0.26 mg/100 ml | Red wine 8 - Cabernet Sauvignon - 1992 - Apellation "Navarra", Spain | yes | 1 |
| 0.24 mg/100 ml | Red wine 9 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain | yes | 1 |
Baptista J.A.B., Tavares J.F.d.-P., Carvalho R.C.B. (2001) Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands. Food Research International 34:345-355
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.86 mg/100 ml | Red wine - Bairrada, Portugal - 1995 - Monovarietal | yes | 1 |
| 0.40 mg/100 ml | Red wine - Basalto, Portugal - 1997 - Blended | yes | 1 |
| 0.57 mg/100 ml | Red wine - Dao, Portugal - 1996 - Blended | yes | 1 |
| 0.35 mg/100 ml | Red wine - Douro, Portugal - 1995 - Blended | yes | 1 |
| 0.43 mg/100 ml | Red wine - Frei Bernardo, Portugal - 1997 - Blended | yes | 1 |
| 0.28 mg/100 ml | Red wine - J.P., Portugal - 1997 - Monovarietal | yes | 1 |
| 0.38 mg/100 ml | Red wine - Lagos, Portugal - 1993 - Monovarietal | yes | 1 |
| 0.39 mg/100 ml | Red wine - Ouro Velho, Portugal - 1998 - Blended | yes | 1 |
| 0.05 mg/100 ml | Red wine - S. Miguel, Portugal - 1998 - Monovarietal | yes | 1 |
| 0.63 mg/100 ml | Red wine - Terras do Conde, Portugal - 1994 - Blended | yes | 1 |
| 0.55 mg/100 ml | Red wine - Tinto Talha, Portugal - 1997 - Blended | yes | 1 |
| 0.58 mg/100 ml | Red wine - Uva Estremadura, Portugal - 1998 - Blended | yes | 1 |
Moreno-Labanda J.F., Mallavia R., Perez-Fons L., Lizama V., Saura D., Micol V. (2004) Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.17 mg/100 ml | Young red wine 12 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 0.74 mg/100 ml | Young red wine 13 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.45 mg/100 ml | Young red wine 14 - Alicante, Spain - 2002 - Monastrell (Mourvèdre) | yes | 1 |
| 0.60 mg/100 ml | Young red wine 15 - Bullas, Spain - 1997 - Monastrell (Mourvèdre) | yes | 1 |
| 0.93 mg/100 ml | Young red wine 16 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 0.95 mg/100 ml | Young red wine 17 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 0.86 mg/100 ml | Young red wine 18 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) | yes | 1 |
| 1.18 mg/100 ml | Young red wine 19 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) | yes | 1 |
| 0.13 mg/100 ml | Young red wine 2 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) | yes | 1 |
| 0.75 mg/100 ml | Young red wine 20 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 0.75 mg/100 ml | Young red wine 21 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 1.53 mg/100 ml | Young red wine 3 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 1.63 mg/100 ml | Young red wine 4 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 0.71 mg/100 ml | Young red wine 5 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 0.62 mg/100 ml | Young red wine 6 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 0.11 mg/100 ml | Young red wine 7 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 0.65 mg/100 ml | Young red wine 8 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 1.70 mg/100 ml | Young red wine 9 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.17 mg/100 ml | Oak-aged red wine 22 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) | yes | 1 |
| 0.75 mg/100 ml | Oak-aged red wine 23 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) | yes | 1 |
| 0.77 mg/100 ml | Oak-aged red wine 24 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 0.69 mg/100 ml | Oak-aged red wine 25 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 0.82 mg/100 ml | Oak-aged red wine 26 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) | yes | 1 |
| 1.72 mg/100 ml | Oak-aged red wine 27 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 1.71 mg/100 ml | Oak-aged red wine 28 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.02 mg/100 ml | Oak-aged red wine 29 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) | yes | 1 |
| 0.90 mg/100 ml | Oak-aged red wine 30 - Bullas, Spain - 1995 - Monastrell (Mourvèdre) | yes | 1 |
| 0.98 mg/100 ml | Oak-aged red wine 31 - Bullas, Spain - 1996 - Monastrell (Mourvèdre) | yes | 1 |
| 0.68 mg/100 ml | Oak-aged red wine 32 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 1.46 mg/100 ml | Oak-aged red wine 33 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) | yes | 1 |
| 0.45 mg/100 ml | Red wine 34 - Sweet Fondillon - Alicante, Spain - 1944 - Monastrell (Mourvèdre) | yes | 1 |
| 0.60 mg/100 ml | Red wine 35 - Sweet Fondillon - Alicante, Spain - 1980 - Monastrell (Mourvèdre) | yes | 1 |
| 0.00 mg/100 ml | Red wine 36 - Sweet - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.03 mg/100 ml | Red wine 37 - Organic - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 1.56 mg/100 ml | Red wine 38 - Organic - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 2.82 mg/100 ml | Red wine 39 - Organic - Alicante, Spain - 2002 - Monastrell (Mourvèdre) | yes | 1 |
| 0.76 mg/100 ml | Red wine 40 - Doble Pasta - Alicante, Spain - 2000 - Monastrell (Mourvèdre) | yes | 1 |
| 3.22 mg/100 ml | Red wine 41 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 2.36 mg/100 ml | Red wine 42 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.64 mg/100 ml | Red wine 43 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 2.03 mg/100 ml | Red wine 44 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 4.40 mg/100 ml | Red wine 45 - Doble Pasta - Alicante, Spain - 2002 - Monastrell (Mourvèdre) | yes | 1 |
| 0.42 mg/100 ml | Young red wine 1 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) | yes | 1 |
| 1.18 mg/100 ml | Young red wine 10 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
| 1.30 mg/100 ml | Young red wine 11 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) | yes | 1 |
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.33 mg/100 ml | Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 | yes | 6 |
| 0.30 mg/100 ml | Red wine - Merlot - Sicile - 2002 | yes | 5 |
| 0.16 mg/100 ml | Red wine - Nero d'Avola - Sicile - 2002 | yes | 11 |
Burns J., Yokota T., Ashihara H., Lean M.E.J., Crozier A. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Red wine - Pinot Noir, 1994 | yes | 1 |
| 0.18 mg/100 ml | Red wine - Cabernet Sauvignon, 1996 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Merlot, 1994 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Cabernet Sauvignon, 1995 | yes | 1 |