Showing details for content value of Resveratrol 3-O-glucoside in Wine [White] Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.25 2.22e-03 0.61 0.12
mol/100 ml 6.43e-07 5.70e-09 1.56e-06 3.08e-07

Values calculated by aggregating data from 50 different samples from 4 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 ml 0.15 1.30e-03 0.36 0.07
mol/100 ml 3.76e-07 3.33e-09 9.14e-07 1.80e-07

Original Content Values Used to Produce Means

Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml White wines - AOC Bergerac (France) - 2001 yes 30
Ribeiro de Lima M.T., Waffo-Teguo P., Teissedre P.L., Pujolas A., Vercauteren J., Cabanis J.C., Merillon J.M. (1999) Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.41 mg/100 ml White wine - Blended - Portugal yes 9
0.61 mg/100 ml White wine - Fortified - Portugal yes 15
0.39 mg/100 ml White wine - Monovarietal - Portugal yes 50
Romero-Perez A.I., Lamuela-Raventos R.M., Waterhouse A.L., De la Torre-Boronat M.C. (1996) Levels of cis- and trans-resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain. Journal of Agricultural and Food Chemistry 44:2124-2128
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 ml Spanish white wine 1 - "Rias Baixas" - Albarino 1993 yes 1
0.06 mg/100 ml Spanish white wine 10 - "Penedès" - Macabeo 1992 yes 1
0.02 mg/100 ml Spanish white wine 11 - "Penedès" - Macabeo 1993 yes 1
0.06 mg/100 ml Spanish white wine 12 - "Penedès" - Macabeo 1993 yes 1
0.10 mg/100 ml Spanish white wine 13 - "Penedès" - Parellada 1992 yes 1
0.07 mg/100 ml Spanish white wine 14 - "Penedès" - Parellada 1992 yes 1
0.07 mg/100 ml Spanish white wine 15 - "Penedès" - Parellada 1993 yes 1
0.07 mg/100 ml Spanish white wine 16 - "Penedès" - Parellada 1993 yes 1
0.04 mg/100 ml Spanish white wine 17 - "Penedès" - Riesling 1993 yes 1
0.04 mg/100 ml Spanish white wine 18 - "Somontano" - Riesling 1993 yes 1
0.02 mg/100 ml Spanish white wine 19 - "Penedès" - Riesling 1993 yes 1
0.04 mg/100 ml Spanish white wine 2 - "Rias Baixas" - Albarino 1993 yes 1
0.01 mg/100 ml Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 yes 1
0.05 mg/100 ml Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 yes 1
0.02 mg/100 ml Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 yes 1
0.07 mg/100 ml Spanish white wine 23 - "Valladolid" - Verdejo 1993 yes 1
0.01 mg/100 ml Spanish white wine 24 - "Rueda" - Verdejo 1993 yes 1
0.01 mg/100 ml Spanish white wine 25 - "Rueda" - Verdejo 1993 yes 1
0.10 mg/100 ml Spanish white wine 26 - "Alella" - Xarel.lo 1992 yes 1
0.09 mg/100 ml Spanish white wine 27 - "Penedès" - Xarel.lo 1992 yes 1
0.14 mg/100 ml Spanish white wine 28 - "Penedès" - Xarel.lo 1993 yes 1
0.11 mg/100 ml Spanish white wine 29 - "Penedès" - Xarel.lo 1993 yes 1
0.02 mg/100 ml Spanish white wine 3 - "Rias Baixas" - Albarino 1993 yes 1
0.04 mg/100 ml Spanish white wine 4 - "Branco Portugese" - Albarino 1993 yes 1
0.01 mg/100 ml Spanish white wine 5 - "Penedès" - Chardonnay 1992 yes 1
0.01 mg/100 ml Spanish white wine 6 - "Penedès" - Chardonnay 1993 yes 1
2.22e-03 mg/100 ml Spanish white wine 7 - "Penedès" - Chardonnay 1993 yes 1
0.05 mg/100 ml Spanish white wine 8 - "Penedès" - Macabeo 1991 yes 1
0.04 mg/100 ml Spanish white wine 9 - "Penedès" - Macabeo 1992 yes 1
Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml Japanese white wine 1 - Hokkaido - Seibel 9110 yes 1
0.01 mg/100 ml Japanese white wine 11 - Yamanashi - Koshu yes 1
0.05 mg/100 ml Japanese white wine 12 - Yamanashi - Koshu yes 1
0.22 mg/100 ml Japanese white wine 13 - Nagano - Chardonnay yes 1
0.22 mg/100 ml Japanese white wine 14 - Nagano - Kerner yes 1
0.38 mg/100 ml Japanese white wine 15 - Nagano - Niagara yes 1
0.01 mg/100 ml Japanese white wine 16 - Nagano - Niagara yes 1
0.11 mg/100 ml Japanese white wine 17 - Kyoto - Pinot Noir yes 1
0.02 mg/100 ml Japanese white wine 18 - Tottori - Koshu yes 1
0.01 mg/100 ml Japanese white wine 19 - Shimane - Koshu yes 1
0.05 mg/100 ml Japanese white wine 3 - Hokkaido - Müller-Thurgau yes 1
0.05 mg/100 ml Japanese white wine 4 - Hokkaido - Müller-Thurgau yes 1
0.11 mg/100 ml Japanese white wine 5 - Hokkaido - Kerner yes 1
0.02 mg/100 ml Japanese white wine 6 - Iwate - Riesling Lion yes 1
0.03 mg/100 ml Japanese white wine 7 - Yamagata - Seibel 9110 yes 1
0.05 mg/100 ml Japanese white wine 8 - Yamagata - Müller-Thurgau yes 1
0.08 mg/100 ml Japanese white wine 9 - Yamagata - Chardonnay yes 1