Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
0.00 |
0.13 |
0.06 |
| mol/100 g |
7.17e-08 |
0.00 |
3.33e-07 |
1.46e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.02 |
0.00 |
0.08 |
0.03 |
| mol/100 g |
4.19e-08 |
0.00 |
1.95e-07 |
8.56e-08 |
Original Content Values Used to Produce Means
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red table grape - Red Globe |
no |
1 |
|
0.00 mg/100 g FW
|
Red table grape - Flame |
no |
1 |
|
0.00 mg/100 g FW
|
Red table grape - Crimson |
no |
1 |
|
0.13 mg/100 g FW
|
Red table grape - Napoleon |
no |
1 |
Bavaresco L., Fregoni M., Trevisan M., Mattivi F., Vrhovsek U., Falchetti R. (2002) The occurrence of the stilbene piceatannol in grapes. Vitis 41:133-136
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Grape - Vitis vinifera L. - Cabernet Sauvignon |
no |
1 |