Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.24 |
0.00 |
0.73 |
0.42 |
| mol/100 g |
6.23e-07 |
0.00 |
1.87e-06 |
1.08e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
0.14 |
0.00 |
0.43 |
0.25 |
| mol/100 g |
3.64e-07 |
0.00 |
1.09e-06 |
6.31e-07 |
Original Content Values Used to Produce Means
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.73 mg/100 g FW
|
White table grape - Superior |
no |
1 |
|
0.00 mg/100 g FW
|
White table grape - Dominga |
no |
1 |
|
0.00 mg/100 g FW
|
White table grape - Moscatel Italica |
no |
1 |