Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.10 0.10 0.00
mol/100 g 2.56e-07 2.56e-07 2.56e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 g FW 0.06 0.06 0.06 0.00
mol/100 g 1.50e-07 1.50e-07 1.50e-07 0.00

Original Content Values Used to Produce Means

Counet C., Callemien D., Collin S. (2006) Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chemistry 98:649-657
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Dark chocolate, Belcolade yes 1