Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.01 6.70e-03 0.02 4.00e-03
mol/100 g 2.79e-08 1.72e-08 5.12e-08 1.02e-08

Values calculated by aggregating data from 14 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Resveratrol mg/100 g FW 6.38e-03 3.92e-03 0.01 2.34e-03
mol/100 g 1.63e-08 1.00e-08 3.00e-08 5.99e-09

Original Content Values Used to Produce Means

Ibern-Gomez M., Roig-Perez S., Lamuela-Raventos R.M., de la Torre-Boronat M.C. (2000) Resveratrol and piceid levels in natural and blended peanut butters. Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.70e-03 mg/100 g FW Peanut butter - Blended - Skippy, creamy yes 1
0.01 mg/100 g FW Peanut butter - Blended - Jif, creamy yes 1
0.01 mg/100 g FW Peanut butter - Blended - St Michael, smooth yes 1
0.01 mg/100 g FW Peanut butter - Blended - Capitan Mani, crunchy yes 1
0.01 mg/100 g FW Peanut butter - Blended - Capitan Mani, soft yes 1
0.01 mg/100 g FW Peanut butter - Blended - Sun-pat NestlĂ©, soft yes 1
7.30e-03 mg/100 g FW Peanut butter - Natural - Monki, crunchy yes 1
0.01 mg/100 g FW Peanut butter - Natural - Adams, creamy yes 1
0.02 mg/100 g FW Peanut butter - Natural - Jori yes 1
0.02 mg/100 g FW Peanut butter - Natural - Glasbak Eko, unsalted yes 1
9.80e-03 mg/100 g FW Peanut butter - Natural - Horizon, crunchy yes 1
0.01 mg/100 g FW Peanut butter - Natural - Glasbak yes 1
0.01 mg/100 g FW Peanut butter - Natural - CalvĂ© yes 1
8.90e-03 mg/100 g FW Peanut butter - Blended - St Michael, crunchy yes 1