Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.01 |
6.70e-03 |
0.02 |
4.00e-03 |
| mol/100 g |
2.79e-08 |
1.72e-08 |
5.12e-08 |
1.02e-08 |
Values calculated by aggregating data from 14
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Resveratrol |
mg/100 g FW |
6.38e-03 |
3.92e-03 |
0.01 |
2.34e-03 |
| mol/100 g |
1.63e-08 |
1.00e-08 |
3.00e-08 |
5.99e-09 |
Original Content Values Used to Produce Means
Ibern-Gomez M., Roig-Perez S., Lamuela-Raventos R.M., de la Torre-Boronat M.C. (2000) Resveratrol and piceid levels in natural and blended peanut butters. Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.70e-03 mg/100 g FW
|
Peanut butter - Blended - Skippy, creamy |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Jif, creamy |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - St Michael, smooth |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, crunchy |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, soft |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Sun-pat Nestlé, soft |
yes |
1 |
|
7.30e-03 mg/100 g FW
|
Peanut butter - Natural - Monki, crunchy |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Adams, creamy |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanut butter - Natural - Jori |
yes |
1 |
|
0.02 mg/100 g FW
|
Peanut butter - Natural - Glasbak Eko, unsalted |
yes |
1 |
|
9.80e-03 mg/100 g FW
|
Peanut butter - Natural - Horizon, crunchy |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Glasbak |
yes |
1 |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Calvé |
yes |
1 |
|
8.90e-03 mg/100 g FW
|
Peanut butter - Blended - St Michael, crunchy |
yes |
1 |