Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.41 1.34 3.76 1.00
mol/100 g 6.71e-06 3.74e-06 1.05e-05 2.80e-06

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 2.41 1.34 3.76 1.00
mol/100 g 6.71e-06 3.74e-06 1.05e-05 2.80e-06

Original Content Values Used to Produce Means

Garcia A., Brenes M., Garcia P., Romero C., Garrido A. (2003) Phenolic content of commercial olive oils. European Food Research and Technology 216:520-525 PubMed (25655098)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.34 mg/100 g FW Olive oil, Spanish, refined yes 1
Medina E., De Castro A., Romero C., Brenes M. (2006) Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.27 mg/100 g FW OO1 yes 1
3.76 mg/100 g FW OO2 yes 1
2.25 mg/100 g FW OO3 yes 1