Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.66 0.00 2.11 0.73
mol/100 g 1.35e-06 0.00 4.29e-06 1.48e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.39 0.00 1.23 0.43
mol/100 g 7.89e-07 0.00 2.51e-06 8.67e-07

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
0.24 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
0.56 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
1.65 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
2.11 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
0.36 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
0.99 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
0.72 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1