Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.07 |
0.13 |
0.04 |
| mol/100 g |
2.03e-07 |
1.42e-07 |
2.65e-07 |
8.63e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.06 |
0.04 |
0.08 |
0.02 |
| mol/100 g |
1.19e-07 |
8.33e-08 |
1.55e-07 |
5.05e-08 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
0.07 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |