Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.75 |
0.18 |
2.10 |
0.91 |
| mol/100 g |
1.81e-06 |
4.32e-07 |
5.04e-06 |
2.19e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 1-Acetoxypinoresinol |
mg/100 g FW |
0.75 |
0.18 |
2.10 |
0.91 |
| mol/100 g |
1.81e-06 |
4.32e-07 |
5.04e-06 |
2.19e-06 |
Original Content Values Used to Produce Means
Garcia A., Brenes M., Garcia P., Romero C., Garrido A. (2003) Phenolic content of commercial olive oils. European Food Research and Technology 216:520-525 PubMed (25655098)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.51 mg/100 g FW
|
Olive oil, Spanish, refined |
yes |
1 |
Medina E., De Castro A., Romero C., Brenes M. (2006) Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.22 mg/100 g FW
|
OO1 |
yes |
1 |
|
2.10 mg/100 g FW
|
OO2 |
yes |
1 |
|
0.18 mg/100 g FW
|
OO3 |
yes |
1 |