Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
538.08 |
538.08 |
538.08 |
0.00 |
| mol/100 g |
1.52e-03 |
1.52e-03 |
1.52e-03 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Sesamin |
mg/100 g FW |
538.08 |
538.08 |
538.08 |
0.00 |
| mol/100 g |
1.52e-03 |
1.52e-03 |
1.52e-03 |
0.00 |
Original Content Values Used to Produce Means
Zhen L., Saarinen N.M., Thompson L.U. (2006) Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats. Journal of Nutrition 136:906-912 PubMed (16549449)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
538.08 mg/100 g FW
|
Whole sesame seeds, flour |
yes |
1 |