Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
24.92 |
0.00 |
337.05 |
74.36 |
| mol/100 g |
1.80e-04 |
0.00 |
2.44e-03 |
5.38e-04 |
Values calculated by aggregating data from 20
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Sesamol |
mg/100 g FW |
24.92 |
0.00 |
337.05 |
74.36 |
| mol/100 g |
1.80e-04 |
0.00 |
2.44e-03 |
5.38e-04 |
Original Content Values Used to Produce Means
Fukuda Y., Nagata M., Osawa T., Namiki M. (1986) Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. Journal of the American Oil Chemists' Society 63:1027-1031
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.70 mg/100 g FW
|
Unroasted sesame seed oil, Japan, no. 5 |
no |
1 |
Yoshida H., Shigezaki J., Takagi S., Kajimoto G. (1995) Variations in the Composition of Various Acyl Lipids, Tocopherols and Lignans in Sesame Seed Oils Roasted in a Microwave-Oven. Journal of the Science of Food and Agriculture 68:407-415
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sesame oil, white seeds, unroasted |
no |
1 |
|
8.27 mg/100 g FW
|
Sesame oil, white seeds, roasted 16 min. |
no |
1 |
|
32.72 mg/100 g FW
|
Sesame oil, white seeds, roasted 30 min. |
no |
1 |
Yoshida H., Takagi S. (1997) Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil. Journal of the Science of Food and Agriculture 75:19-26
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.51 mg/100 g FW
|
Sesame oil unroasted |
no |
1 |
|
0.57 mg/100 g FW
|
Sesame oil roasted 10 min. 160°C |
no |
1 |
|
0.83 mg/100 g FW
|
Sesame oil roasted 20 min. 160°C |
no |
1 |
|
0.87 mg/100 g FW
|
Sesame oil roasted 25 min. 160°C |
no |
1 |
|
0.77 mg/100 g FW
|
Sesame oil roasted 10 min. 180°C |
no |
1 |
|
2.60 mg/100 g FW
|
Sesame oil roasted 20 min. 180°C |
no |
1 |
|
6.72 mg/100 g FW
|
Sesame oil roasted 25 min. 180°C |
no |
1 |
|
1.25 mg/100 g FW
|
Sesame oil roasted 10 min. 200°C |
no |
1 |
|
3.56 mg/100 g FW
|
Sesame oil roasted 20 min. 200°C |
no |
1 |
|
12.20 mg/100 g FW
|
Sesame oil roasted 25 min. 200°C |
no |
1 |
|
1.04 mg/100 g FW
|
Sesame oil roasted 10 min. 220°C |
no |
1 |
|
15.32 mg/100 g FW
|
Sesame oil roasted 20 min. 220°C |
no |
1 |
|
35.24 mg/100 g FW
|
Sesame oil roasted 25 min. 220°C |
no |
1 |
|
5.68 mg/100 g FW
|
Sesame oil roasted 10 min. 250°C |
no |
1 |
|
31.59 mg/100 g FW
|
Sesame oil roasted 20 min. 250°C |
no |
1 |
|
337.05 mg/100 g FW
|
Sesame oil roasted 25 min. 250°C |
no |
1 |