Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.61 |
1.61 |
1.61 |
0.00 |
| mol/100 g |
4.30e-06 |
4.30e-06 |
4.30e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isohydroxymatairesinol |
mg/100 g FW |
1.61 |
1.61 |
1.61 |
0.00 |
| mol/100 g |
4.30e-06 |
4.30e-06 |
4.30e-06 |
0.00 |
Original Content Values Used to Produce Means
Smeds A.I., Eklund P.C., Sjoholm R.E., Willfor S.M., Nishibe S., Deyama T., Holmbom B.R. (2007) Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry 55:1337-1346 PubMed (17261017)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.61 mg/100 g FW
|
Sesame seeds, milled |
yes |
1 |