Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
51.97 |
8.80 |
81.60 |
28.99 |
| mol/100 g |
1.40e-04 |
2.38e-05 |
2.20e-04 |
7.83e-05 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Episesaminol |
mg/100 g FW |
51.97 |
8.80 |
81.60 |
28.99 |
| mol/100 g |
1.40e-04 |
2.38e-05 |
2.20e-04 |
7.83e-05 |
Original Content Values Used to Produce Means
Fukuda Y., Nagata M., Osawa T., Namiki M. (1986) Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. Journal of the American Oil Chemists' Society 63:1027-1031
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
34.30 mg/100 g FW
|
Unroasted sesame seed oil, Japan, no. 5 |
no |
1 |
|
81.60 mg/100 g FW
|
Commercial sesame oil, Japan, A |
no |
1 |
|
76.00 mg/100 g FW
|
Commercial sesame oil, Japan, B |
no |
1 |
|
69.60 mg/100 g FW
|
Commercial sesame oil, Japan, C |
no |
1 |
|
23.90 mg/100 g FW
|
Commercial sesame oil, Japan, D |
no |
1 |
|
69.60 mg/100 g FW
|
Commercial sesame oil, Japan, E |
no |
1 |
|
8.80 mg/100 g FW
|
Commercial sesame oil, Japan, F |
no |
1 |