Showing details for content value of Vitisin A in Wine [Red] Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.31 0.15 0.98 0.21
mol/100 ml 5.56e-07 2.67e-07 1.75e-06 3.69e-07

Values calculated by aggregating data from 33 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vitisin A aglycone mg/100 ml 0.22 0.11 0.70 0.15
mol/100 ml 3.96e-07 1.90e-07 1.24e-06 2.62e-07

Original Content Values Used to Produce Means

De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.17 mg/100 ml Red wine - South Africa - Cabernet Sauvignon yes 13
0.26 mg/100 ml Red wine - South Africa - Merlot yes 10
0.27 mg/100 ml Red wine - South Africa - Pinotage yes 11
0.23 mg/100 ml Red wine - South Africa - Ruby Cab yes 10
0.22 mg/100 ml Red wine - South Africa - Shiraz yes 11
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.31 mg/100 ml Red wine - South African - Shiraz yes 76
0.29 mg/100 ml Red wine - South African - Pinotage yes 100
0.38 mg/100 ml Red wine - South African - Cabernet Sauvignon yes 84
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.33 mg/100 ml Red wine 1 - Chile - Cabernet Sauvignon - 1999 yes 1
0.26 mg/100 ml Red wine 2 - Chile - Cabernet Sauvignon - 1999 yes 1
0.29 mg/100 ml Red wine 3 - Chile - Cabernet Sauvignon - 1999 yes 1
0.44 mg/100 ml Red wine 4 - Chile - Cabernet Sauvignon - 2000 yes 1
0.18 mg/100 ml Red wine 5 - Chile - Cabernet Sauvignon - 2000 yes 1
0.48 mg/100 ml Red wine 6 - Chile - Cabernet Sauvignon - 2000 yes 1
0.32 mg/100 ml Red wine 7 - Chile - Cabernet Sauvignon - 2000 yes 1
0.18 mg/100 ml Red wine 8 - Chile - Cabernet Sauvignon - 2000 yes 1
0.15 mg/100 ml Red wine 9 - Chile - Cabernet Sauvignon - 2000 yes 1
0.19 mg/100 ml Red wine 10 - Chile - Cabernet Sauvignon - 2000 yes 1
0.45 mg/100 ml Red wine 11 - Chile - Cabernet Sauvignon - 2001 yes 1
0.20 mg/100 ml Red wine 12 - Chile - Cabernet Sauvignon - 2001 yes 1
0.21 mg/100 ml Red wine 13 - Chile - Cabernet Sauvignon - 2001 yes 1
0.21 mg/100 ml Red wine 14 - Chile - Cabernet Sauvignon - 2001 yes 1
0.24 mg/100 ml Red wine 15 - Chile - Cabernet Sauvignon - 2001 yes 1
0.20 mg/100 ml Red wine 16 - Chile - Cabernet Sauvignon - 2001 yes 1
0.82 mg/100 ml Red wine 17 - Chile - Cabernet Sauvignon - 2002 yes 1
0.33 mg/100 ml Red wine 18 - Chile - Cabernet Sauvignon - 2002 yes 1
0.43 mg/100 ml Red wine 19 - Chile - Cabernet Sauvignon - 2002 yes 1
0.48 mg/100 ml Red wine 20 - Chile - Cabernet Sauvignon - 2002 yes 1
0.34 mg/100 ml Red wine 21 - Chile - Cabernet Sauvignon - 2002 yes 1
0.37 mg/100 ml Red wine 22 - Chile - Cabernet Sauvignon - 2002 yes 1
0.98 mg/100 ml Red wine 23 - Chile - Cabernet Sauvignon - 2002 yes 1
0.95 mg/100 ml Red wine 24 - Chile - Cabernet Sauvignon - 2002 yes 1
0.22 mg/100 ml Red wine 25 - Chile - Cabernet Sauvignon - 2002 yes 1