Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.15 |
0.00 |
0.41 |
0.14 |
| mol/100 ml |
1.02e-06 |
0.00 |
2.73e-06 |
9.20e-07 |
Values calculated by aggregating data from 13
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Vinylguaiacol |
mg/100 ml |
0.15 |
0.00 |
0.41 |
0.14 |
| mol/100 ml |
1.02e-06 |
0.00 |
2.73e-06 |
9.20e-07 |
Original Content Values Used to Produce Means
Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 PubMed (17109870)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 ml
|
Pilsner |
yes |
1 |
Coghe S., Benoot K., Delvaux F., Vanderhaegen B., Delvaux F.R. (2004) Ferulic acid release and 4-vinylguaiacol formation during brewing and ferrmentation: indications for feruloyl estrease activity in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 52:602-608
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Pilsner P1 |
yes |
1 |
|
0.02 mg/100 ml
|
Pilsner P2 |
yes |
1 |
|
0.05 mg/100 ml
|
Strong blond beer SB1 |
yes |
1 |
|
0.14 mg/100 ml
|
Strong blond beer SB2 |
yes |
1 |
|
0.15 mg/100 ml
|
Strong blond beer SB3 |
yes |
1 |
|
0.17 mg/100 ml
|
Strong blond beer SB4 |
yes |
1 |
|
0.18 mg/100 ml
|
Strong blond beer SB5 |
yes |
1 |
|
0.22 mg/100 ml
|
Strong blond beer SB6 |
yes |
1 |
|
0.39 mg/100 ml
|
Strong blond beer SB7 |
yes |
1 |
|
0.24 mg/100 ml
|
Strong blond beer SB8 |
yes |
1 |
|
0.41 mg/100 ml
|
Strong blond beer SB9 |
yes |
1 |
Madigan D., McMurrough I., Smyth M.R. (1994) Rapid determination of 4-vinyl guaiacol and ferulic acid in beers and worts by high-performance liquid chromatography. Journal of the Society for Brewing Chemists 52:152-155
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.00e-03 mg/100 ml
|
Beer, lager |
yes |
1 |