Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.46 |
0.46 |
0.46 |
0.00 |
| mol/100 ml |
3.06e-06 |
3.06e-06 |
3.06e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Vinylguaiacol |
mg/100 ml |
0.46 |
0.46 |
0.46 |
0.00 |
| mol/100 ml |
3.06e-06 |
3.06e-06 |
3.06e-06 |
0.00 |
Original Content Values Used to Produce Means
Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.46 mg/100 ml
|
Coffee, regular |
yes |
1 |