Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.20e-03 |
7.20e-03 |
7.20e-03 |
0.00 |
| mol/100 g |
4.79e-08 |
4.79e-08 |
4.79e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Vinylguaiacol |
mg/100 g FW |
7.20e-03 |
7.20e-03 |
7.20e-03 |
0.00 |
| mol/100 g |
4.79e-08 |
4.79e-08 |
4.79e-08 |
0.00 |
Original Content Values Used to Produce Means
Schieberle P. (1996) Odour-active compounds in moderately roasted sesame. Food Chemistry 55:145-152
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.20e-03 mg/100 g FW
|
Moderately roasted sesame seeds |
no |
1 |