Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
27.86 |
9.80 |
43.20 |
12.05 |
| mol/100 g |
1.91e-04 |
6.71e-05 |
2.96e-04 |
8.25e-05 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Coumarin |
mg/100 g FW |
27.86 |
9.80 |
43.20 |
12.05 |
| mol/100 g |
1.91e-04 |
6.71e-05 |
2.96e-04 |
8.25e-05 |
Original Content Values Used to Produce Means
He Z.D., Qiao C.F., Han Q.B., Cheng C.L., Xu H.X., Jiang R.W., Pui-Hay But P., Shaw P.C. (2005) Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography. Journal of Agricultural and Food Chemistry 53:2424-2428 PubMed (15796573)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
30.10 mg/100 g FW
|
Cassia bark - Cinnamomum cassia Presl - Sample 35 - Hong Kong |
yes |
1 |
|
30.80 mg/100 g FW
|
Cassia bark - Cinnamomum cassia Presl - Sample 38 - Hong Kong |
yes |
1 |
|
25.40 mg/100 g FW
|
Cassia bark - Cinnamomum cassia Presl - Sample 42 - Hong Kong |
yes |
1 |
|
43.20 mg/100 g FW
|
Cassia bark - Cinnamomum cassia Presl - Sample 43 - Hong Kong |
yes |
1 |
|
9.80 mg/100 g FW
|
Cassia bark - Cinnamomum cassia Presl - Sample 44 - Hong Kong |
yes |
1 |