Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 3.30e-03 0.70 0.49
mol/100 g 2.14e-06 2.01e-08 4.26e-06 3.00e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
2-Methoxy-5-prop-1-enylphenol mg/100 g FW 0.35 3.30e-03 0.70 0.49
mol/100 g 2.14e-06 2.01e-08 4.26e-06 3.00e-06

Original Content Values Used to Produce Means

Shimoda M., Nakada Y., Nakashima M., Osajima Y. (1997) Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil. Journal of Agricultural and Food Chemistry 45:3193-3196
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.70 mg/100 g FW Sesame oil, light-roasted, Japan yes 1
3.30e-03 mg/100 g FW Sesame oil, deep-roasted, Japan yes 1