Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.07 |
0.03 |
0.13 |
0.04 |
| mol/100 ml |
1.21e-07 |
4.92e-08 |
2.13e-07 |
6.20e-08 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pigment A aglycone |
mg/100 ml |
0.05 |
0.02 |
0.10 |
0.03 |
| mol/100 ml |
8.91e-08 |
3.61e-08 |
1.57e-07 |
4.55e-08 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
yes |
13 |
|
0.03 mg/100 ml
|
Red wine - South Africa - Merlot |
yes |
10 |
|
0.05 mg/100 ml
|
Red wine - South Africa - Pinotage |
yes |
11 |
|
0.13 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
yes |
10 |
|
0.08 mg/100 ml
|
Red wine - South Africa - Shiraz |
yes |
11 |