Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.62 |
0.03 |
3.20 |
2.24 |
| mol/100 g |
1.30e-05 |
2.42e-07 |
2.58e-05 |
1.81e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Guaiacol |
mg/100 g FW |
1.62 |
0.03 |
3.20 |
2.24 |
| mol/100 g |
1.30e-05 |
2.42e-07 |
2.58e-05 |
1.81e-05 |
Original Content Values Used to Produce Means
Shimoda M., Nakada Y., Nakashima M., Osajima Y. (1997) Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil. Journal of Agricultural and Food Chemistry 45:3193-3196
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.20 mg/100 g FW
|
Sesame oil, light-roasted, Japan |
yes |
1 |
|
0.03 mg/100 g FW
|
Sesame oil, deep-roasted, Japan |
yes |
1 |